Boondi Ki Kheer Recipe
Boondi Ki Kheer Recipe is a delicious kheer. Sweet boondi dunked in reduced milk, flavoured with cardamom and rose to enhance the taste. Serve it as a dessert after a meal or along with pooris for a sinful Indian breakfast.
Boondi Ki Kheer Recipe is a lip smacking Indian sweet dish, where pearls of fried besan, popular as boondi are dipped in sugar syrup and kept ready.
Milk, is reduced to get a nice thick texture flavoured with aromatic rose, earthy cardamom and a hint of saffron, and the sweet boondi is then added to this delish kheer recipe, that you won't be able to resist.
This boondi ki kheer can be served both hot or cold, totally the way you like it.
Boondi ki kheer can be served as offerings to the deity during festivals and served as prasad, or as a dessert with your meal. Another interesting combination would be to eat it along with Puri Recipe - Learn to Make Soft Puffed Puris At Home.
Serve Boondi Ki Kheer Recipe as a dessert after a meal of Dal Bukhara Recipe (Punjabi Style Black Urad Dal), Cheese Garlic Naan Recipe, Pickled Onions, Pudina Mushroom And Soya Biryani Recipe and Coriander Tadka Raita Recipe
Try our other Kheer Recipes:
10 M
20 M
30 M
4 Servings
Ingredients
- 1 liter Milk
- 1 cup Sweet Boondi
- 1/2 teaspoon Cardamom Powder (Elaichi)
- 1 teaspoon Rose water
- Saffron strands , a few
- 10 Whole Almonds (Badam) , blanched, cut into slivers
How to make Boondi Ki Kheer Recipe
To begin making the Boondi Ki Kheer Recipe, firstly blanch the almonds and cut them into slivers and keep them ready.
See How to blanch Almonds here.
You can either use store bought sweet boondi or make it at home. Here's how to make homemade Sweet Boondi / Meethi Boondi Recipe.
Getting ahead with the Boondi Ki Kheer Recipe
Add milk in a sauce pan on medium high flame and bring it to a brisk boil.
Once the milk has boiled, reduce the flame to medium- low, add in the saffron strands, and cardamom and let the milk reduce to half its volume.
We are looking for a creamy, thick kheer. Once it reduces to half its quantity, turn off the flame.
At this stage add in the rose water, almond slivers and the sweet boondi.
Serve the the Boondi Ki Kheer hot or cold , according to your choice.
Serve Boondi Ki Kheer Recipe as a dessert after a meal of Dal Bukhara Recipe (Punjabi Style Black Urad Dal), Cheese Garlic Naan Recipe, Pickled Onions, Pudina Mushroom And Soya Biryani Recipe and Coriander Tadka Raita Recipe
