Carrot Orange Walnut Raita (Fruity Nutty Yogurt) Recipe
Raita is a curd based dish served as accompaniment with Indian meals. Here we are making Fruity Nutty raita. It is a combination of carrot, orange and walnut with curd. It is so easy that it takes hardly a few minutes to prepare. And if you prepare it for parties it will be the centre of attraction. It has richness of dry fruits, therefore it is good to include it in your diet. A raita full of energy and full of taste. Try it and you will regret for not trying it before!
Carrot Orange Walnut Raita can be served with lunch or dinner. It also makes a great party food, if served along with your delicious meal.
If you like this recipe, you can also try other raita recipes such as
The contest is in association with Preethi Kitchen Appliances.
15 M
10 M
25 M
3 Servings
Ingredients
- 200 grams Curd (Dahi / Yogurt)
- 1 Carrot (Gajjar) , grated
- 1 Orange , peeled and sliced
- 5 Walnuts , chopped
- 5 to 6 Cashew nuts , chopped
- Salt , or sugar as per preference
- 1/4 Cumin powder (Jeera) , (optional)
- 1 pinch Raita masala , (optional)
How to make Carrot Orange Walnut Raita (Fruity Nutty Yogurt) Recipe
To begin making the Carrot Orange Walnut Raita, wisk the curd to a smooth texture in a mixing bowl.
To this add the peeled and grated carrot. Once it is done, add the oranges segments and chopped walnuts and cashew nuts.
Mix well and add the seasonings. If you prefer salted add 1/4 teaspoon salt, 1/4 teaspoon cumin powder, pinch of raita masala.
If you prefer sweet, then add 1 teaspoon sugar and mix well. It is ready to be served.
Carrot Orange Walnut Raita can be served with lunch or dinner. It also makes a great party food, if served along with your delicious meal.
