Carrot, Radish & Peanut Salad with Lemon Recipe
Carrot, Radish & Peanut Salad with Lemon Recipe is a refreshing quick salad that can be prepared to have it along with your main course. A great salad for diabetics as well.
Carrot, Radish & Peanut Salad with Lemon Recipe is a refreshing quick salad that can be prepared to have it along with your main course.
The carrot and radish are grated freshly and then tossed with some toasted peanuts, green chilies and coriander leaves. Then finally is drizzled with lemon juice and served fresh. By adding fresh vegetables will help you gain good amount nutrients completely.
Serve the Carrot, Radish & Peanut Salad with Lemon Recipe along with Thepla, Dal Palak and Dahi Bhindi Recipe by the side.
If you are looking for more Salad Recipes here are some :
30 M
0 M
30 M
4 Servings
Ingredients
- 2 Carrot (Gajjar) , grated
- 2 Mooli/ Mullangi (Radish) , grated
- 1 Green Chilli , chopped
- 3 tablespoon Roasted Peanuts (Moongphali) , pound
- 1 tablespoon Cumin powder (Jeera)
- 1 teaspoon Dry ginger powder
- 1 Lemon juice
- 1 sprig Coriander (Dhania) Leaves , chopped
How to make Carrot, Radish & Peanut Salad with Lemon Recipe
To begin making the Carrot, Radish & Peanut Salad with Lemon Recipe, we will keep the vegetables grated and ready in a bowl.
In a mixing bowl, combine carrots, radish, green chilli, toasted peanuts, cumin powder, ginger powder, lemon juice and
coriander leaves. Toss the salad well and serve.
Serve the Carrot, Radish & Peanut Salad with Lemon Recipe along with Thepla, Dal Palak and Dahi Bhindi Recipe by the side.
