Carrot Soup Recipe
Made with the combination of carrots, onion, potato and ginger, this soup is healthy and perfect for weeknight dinners.
Carrot soup is made by blending together cooked carrots, onion, potato and ginger. This is a great way to use up carrots lurking in the refrigerator. This is usually served as a thick soup but you can adjust the consistency according to your liking. You can use a piece of bottle gourd instead of potato as a thickener. Also cream or sour cream can be added to it, if you like your soup creamy. A bowl of this mildly flavoured Carrot soup makes for a scrumptious light meal.
Serve Carrot Soup with Smoked Tofu and Grilled Vegetable Salad for a light and healthy dinner.
If you like this recipe, you can also try other Soup recipes such as
10 M
15 M
25 M
2 Servings
Ingredients
- 5 Carrots (Gajjar) , peeled and chopped
- 1 Onion , sliced
- 1 Potato (Aloo) , cubed
- 1 Celery , chopped
- 1 inch Ginger , peeled and chopped
- 1 teaspoon Coriander Powder (Dhania)
- 2 teaspoons Whole Black Peppercorns , crushed
- 3 cups Vegetable stock
- 2 teaspoons Extra Virgin Olive Oil
- 1 Lemon wedges
How to make Carrot Soup Recipe
To begin making the Carrot Soup recipe, first heat oil in a saucepan.
Add the onion and sauté for a minute. Add the coriander powder and sauté for a few seconds.
Add the ginger, celery, carrots and potato. Sprinkle some salt and mix everything well.
Add 2 cups of stock, cover the pan and cook till the carrots and potatoes becomes soft. Cool it down and puree in a blender.
Pour back the puree into the saucepan and heat. Adjust the consistency using the leftover the stock. Add pepper and boil for 1 to 2 minutes.
Serve into individual bowls, squeeze some lime juice (if using) and serve immediately.
Serve Carrot Soup with Smoked Tofu and Grilled Vegetable Salad for a light and healthy dinner.
