Chinese Bhel Recipe Made With Spaghetti Pasta
Chinese Bhel Recipe Made With Spaghetti Pasta is crispy and yummy deep fried noodles served with veggies and tossed in lots of sauces. You can serve this as a delicious snack along with a smoothie to complete it.
Chinese Bhel Recipe Made With Spaghetti Pasta is crispy and yummy deep fried noodles served with veggies and tossed in lots of sauces. Serve this crispy bhel to kids and make them eat a lot of veggies, along with the joy of eating deep fried noodles in Chinese sauces.
Serve Chinese Bhel Recipe Made With Spaghetti Pasta along with Indo Chinese Chicken Chilli as your snacks along with Chickoo Banana Date Smoothie or Quick Strawberry Yogurt Smoothie Recipe.
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10 M
50 M
60 M
4 Servings
Ingredients
- 500 grams Durum Wheat Spaghetti Pasta
- 1/4 cup Cabbage (Patta Gobi/ Muttaikose) , shredded lengthwise
- 1/4 cup Red Bell pepper (Capsicum) , chopped lengthwise
- 1/4 cup Yellow Bell Pepper (Capsicum) , chopped lengthwise
- 1/4 cup Mixed vegetables , (I used sliced zucchini and carrot)
- 2 tablespoons Ginger , finely chopped
- 2 tablespoons Garlic , finely chopped
- 1/4 cup Tomato , sliced
- 1/4 cup Onion , sliced
- 6 sprig Spring Onion (Bulb & Greens) , greens and whites separated, chopped
- 2 tablespoons Sugar
- 3 tablespoons Tomato Ketchup
- 2 tablespoons Red Chilli sauce
- 1 teaspoon Green Chilli Sauce
- 1 teaspoon White vinegar
- 1 teaspoon Soy sauce
- 3/4 cup Water
- Oil , as per need
- 1 teaspoon All Purpose Flour (Maida)
- 1 teaspoon Corn flour
- 1 teaspoon Sesame seeds (Til seeds)
- Salt , as per taste
- 5 sprig Coriander (Dhania) Leaves , chopped (optional)
How to make Chinese Bhel Recipe Made With Spaghetti Pasta
To prepare Chinese Bhel Recipe Made With Spaghetti Pasta, break the Spaghetti Pasta noodles on a plate.
In a pan, heat water with a little oil and salt.
When the water starts to boil, add Spaghetti Pasta. Cook the pasta till done.
Now switch off gas and drain water. Now run cold water over Spaghetti Pasta noodles, drain any excess water.
Place the Spaghetti Pasta noodles in a bowl, add a little oil, maida, cornstarch and mix well.
In a deep fry pan/wok, add enough oil and heat it.
When it is hot, add Spaghetti Pasta noodles in batches and fry them until golden brown and crispy. You can alternatively, air fry them in an air-fryer as well.
Drain them on an absorbent kitchen towel. When cooled you can store them in an airtight container for later use.
In a pan add oil, when hot, add ginger and garlic.
Fry for a minute and add all the veggies except few scallion greens. Reserve them for garnishing.
Add salt and fry for some time on high flame until the veggies get semi cooked.
Now, reduce the flame to medium and add sugar, all the sauces, and vinegar, add water as required and cook until it thickens and switch off.
To serve, in a bowl or plate, place the deep fried/air fried Spaghetti Pasta noodles and pour the vegetable sauce as per need, garnish with scallion greens and sesame seeds, or toss the noodles a bit in sauce and vegetables and then serve Chinese Bhel Recipe Made With Spaghetti Pasta at tea-time.
Serve Chinese Bhel Recipe Made With Spaghetti Pasta along with Indo Chinese Chicken Chilli as your snacks along with Chickoo Banana Date Smoothie or Quick Strawberry Yogurt Smoothie Recipe.
