Dahi Chivda Recipe (Fruit,Yogurt & Flattened Rice Breakfast Parfait)
A bowl of wholesome and hearty yogurt parfait made with flattened rice flakes.
Dahi Chivda Recipe is a Fruit, Yogurt and Flattened Rice Breakfast Parfait. This Dahi Chivda is a no-cook, gluten free, healthy breakfast parfait that is popular among everyone irrespective of ages.
Serve the Dahi Chivda Recipe (Fruit,Yogurt & Flattened Rice Breakfast Parfait) along with some Watermelon & Feta Skewers Recipe and a glass of Gajjar Lauki Juice Recipe (Bottle Gourd Carrot Juice).
If you like this recipe, do look at our other Parfait recipes:
5 M
10 M
15 M
2 Servings
Ingredients
- 1 cup Poha (Flattened rice) , or poha
- 1 cup Curd (Dahi / Yogurt) , (or as required)
- 1 cup Mango (Ripe) , diced
- 1 cup Strawberries , (hulled washed and chopped or sliced)
- 2 tablespoon Mixed nuts
- Honey , or palm sugar to sweeten the yogurt
How to make Dahi Chivda Recipe (Fruit,Yogurt & Flattened Rice Breakfast Parfait)
To prepare Dahi Chivda Recipe (Fruit, Yogurt & Flattened Rice Breakfast Parfait), rinse the chivda twice and then drain excess water using a big sieve or colander.
Keep the chivda aside for approximately for 2 minutes or till the chivda is soft. Fluff the chivda using a fork.
Transfer the chivda to a mixing bowl and add gently whipped yogurt (adjust the amount).
Meanwhile, take the glasses in which you intend to serve the dahi chivda and start layering.
Put dahi chivda mix at the bottom and topped it with chopped mangoes.
Then, again put a layer of dahi chivda and top with chopped strawberries. Sprinkle nuts on the top if using.
Serve the Dahi Chivda Recipe (Fruit,Yogurt & Flattened Rice Breakfast Parfait) along with some Watermelon & Feta Skewers Recipe and a glass of Gajjar Lauki Juice Recipe (Bottle Gourd Carrot Juice).
