Desi Masala Pasta Recipe Made Using Archana's Kitchen Quinoa Pasta
This is a delicious Indian Style Pasta Recipe that you can serve on it own as wholesome weeknight dinner or pack it for Kids Lunch Box. The pasta is made from Archana's Kitchen Quinoa Pasta, making it rich in protein as well.
It's impossible to think of Italian food without a warm plate of pasta and some great wine. Well, the pasta becomes more interesting when you give an Indian twist to it.
Everyone loves pasta, be it your kids or other members of your family. Therefore treat them with this spicy and delicious Indian style pasta this weekend. Desi Style Masala Pasta Recipe is a delicious and yet wholesome that is made using Archana's Kitchen Quinoa Pasta, making it rich in protein as well. Shop Archana's Kitchen Quinoa Pasta and make a guilt free meals for your family.
If you are looking for Indian Pasta Recipe or Kids Pasta Recipe, this is the one that you can try at home.
Serve Desi Style Masala Pasta Recipe along with a Summer Lettuce Salad Recipe for a wholesome dinner or even pack into a kids lunch box.You can also try our some of the most favourite pasta recipes which you can serve for your weeknight dinner :
10 M
40 M
50 M
4 Servings
Ingredients
- 200 grams Quinoa Penne Pasta
- 1 tablespoon Extra Virgin Olive Oil
- 4 cloves Garlic , finely chopped
- 1 Onion , finely chopped
- 4 Tomatoes , finely chopped
- 2 Carrot (Gajjar) , finely chopped
- 1/2 Green Bell Pepper (Capsicum) , finely chopped
- 1/2 Orange Bell pepper (Capsicum) , finely chopped
- Salt , to taste
- 1 teaspoon Pav bhaji masala
- 1 teaspoon Garam masala powder
- 1 teaspoon Red Chilli powder
- Coriander (Dhania) Leaves , a small bunch finely chopped
How to make Desi Masala Pasta Recipe Made Using Archana's Kitchen Quinoa Pasta
To begin making the Desi Masala Pasta Recipe, first prep all the ingredients and keep them ready.
Heat 3 to 4 litres of water add a pinch of salt. Add 3 handfuls or about 200 grams of Archana's Kitchen Quinoa Pasta into the boiling water. Cook the Quinoa Penne Pasta until it is cooked, has a firm bite which is an al dente texture. This will take about 7 to 9 minutes.
Once cooked, drain the water and wash the pasta in cold running water to stop the cooking process. Drizzle a little oil over the pasta to prevent it from sticking to each other.
Heat oil in a pan over medium heat. Add the onion, garlic, capsicum and saute until the onion and capsicum become tender and soft.
Once cooked, add the tomatoes, the pav bhaji masala, garam masala and red chilli powder along with some salt. Stir to combine well.
Cover the pan, turn the heat to low and cook the desi pasta masala until the the tomatoes become soft and mushy. Once the tomatoes are cooked, stir in the cooked Quinoa Penne Pasta. Stir fry the Desi Masala Pasta for 3 to 4 minutes , check the salt to taste and adjust accordingly.
Once done, serve the Desi Masala Pasta while it is warm.
Serve Desi Style Masala Pasta Recipe along with a Summer Lettuce Salad Recipe for a wholesome dinner or even pack into a kids lunch box.