Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe)
Thick rice cakes cooked on a flat griddle till a crispy layer of crust is obtained on top.
Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe) is a classic breakfast recipe served in Andhra. It is nothing but a rice and urad dal batter that is cooked on a pan till it has a golden brown over the top. The batter is made with a combination of urad dal and rice rava. It can also be made with idli rava as well. The best part about this rice cake is the golden crust on top which is very delicious.
Serve the Dibba Rotti/Minapa Rotti Recipe along with South Indian Coconut Chutney or Nuggekai Kharbyaali Recipe to enjoy your morning breakfast.
If you are looking for more Breakfast recipes here are some:
250 M
30 M
280 M
4 Servings
Ingredients
- 1 cup Rice rava
- 1/2 cup White Urad Dal (Whole)
- 1 tablespoon Cumin seeds (Jeera)
- Salt , to taste
- Oil , for cooking
How to make Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe)
To begin making the Dibba Rotti/Minapa Rotti Recipe soak the urad dal in water for at least 4 hours.
Grind the urad dal with water in a grinder to a thick batter. Mix this with the rest of the ingredients and adjust the consistency to a thick dosa batter.
Heat a flat bottomed pan, add 4 tablespoon oil and once it becomes very hot. Carefully pour all the batter on to the pan. Cover and cook for 15 minutes.
Flip it gently onto other side and cook for another 5 minutes and serve.
Serve the Dibba Rotti/Minapa Rotti Recipe along with South Indian Coconut Chutney or Nuggekai Kharbyaali Recipe to enjoy your morning breakfast.
