Dill Cucumber Raita Recipe
Dill Cucumber Raita Recipe is a refreshing dahi preparation that can be made in a jiffy. Made with fresh green leafy vegetables, and cucumber, this raita is full of nutrition and will leave you asking for more.
Dill Cucumber Raita Recipe is a super healthy and delicious raita. Cooling cucumber combined with dill leaves and mint leaves seasoned with simple everyday spices makes this raita flavourful and a good accompaniment to any Indian Meal. It goes well with parathas, pulaos and even biryanis.
Serve Dill Cucumber Raita Recipe along with Ragi Tawa Paratha - Healthy Vitamin Rich & Diabetic Friendly Paratha and Spinach Paneer Kofta Curry Recipe or Aromatic Vegetable Pulao Recipe for a simple weekday lunch.
Try our other Raita Recipes:
10 M
0 M
10 M
4 Servings
Ingredients
- 1 Cucumber , grated
- 1-1/2 cup Curd (Dahi / Yogurt)
- 1/2 cup Dill leaves , finely chopped
- 1/4 cup Mint Leaves (Pudina) , finely chopped
- 1 teaspoon Chaat Masala Powder
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Black pepper powder
- Salt , to taste
How to make Dill Cucumber Raita Recipe
To begin making the Dill Cucumber Raita Recipe, whisk the yogurt until smooth in a mixing bowl.
To the yogurt, add water, salt, cumin powder, pepper powder, chaat masala, cucumber, mint leaves and dill leaves .
Mix the Dill Cucumber Raita well and serve chilled.
Serve Dill Cucumber Raita Recipe along with Ragi Tawa Paratha - Healthy Vitamin Rich & Diabetic Friendly Paratha and Spinach Paneer Kofta Curry Recipe or Aromatic Vegetable Pulao Recipe for a simple weekday lunch.
