Sun Dried Tomato Olive Pasta In Fresh Tomato Sauce Recipe
The Spaghetti Pasta is a rich and delicious pasta recipe made with homemade tomato sauce with sundried tomatoes and olives giving it a slight sourness from these pickled elements. Make this pasta at home with any vegetables of your choice and serve it after a light soup to enjoy your weekend meal.
Spaghetti Pasta Recipe is made using a homemade luscious Tomato Sauce, where tomatoes are blanched and then pureed, and cooked along with garlic and mixed herbs.
The Spaghetti Pasta is tossed with sun dried tomatoes and olives that gives a slight sourness to the dish. This makes it comforting meal to be enjoyed with your loved ones on Sunday. It makes a great healthy pasta dish for kids as well which you can pack into their lunch box.
Serve the Sun Dried Tomato Olive Pasta In Fresh Tomato Sauce Recipe along with Toasted Garlic Bread and a Light And Creamy Broccoli Soup Recipe for a wholesome weeknight dinner.
If you liked the Fusilli Pasta Recipe In Creamy Red Capsicum Sauce, then you can try our other Pasta Recipes here:
15 M
30 M
45 M
4 Servings
Ingredients
- 350 grams Durum Wheat Spaghetti Pasta
- 3 cloves Garlic , minced
- 8 Sundried tomatoes , cut into half
- 8 Kalmatta olives , cut into half
- 1 tablespoon Extra Virgin Olive Oil , for cooking
- Salt and Pepper , to taste
- Dried oregano , for seasoning
- Red Chilli flakes , for seasoning For Tomato Sauce
- 6 Tomatoes
- 1 Onion , finely chopped
- 6 cloves Garlic , finely chopped
- 1 teaspoon Paprika powder
- 2 teaspoon Dry mix herbs
- Salt and Pepper , to taste
- 1 teaspoon Sugar
- 1 tablespoon Extra Virgin Olive Oil
- 1 tablespoon Extra Virgin Olive Oil
How to make Sun Dried Tomato Olive Pasta In Fresh Tomato Sauce Recipe
To begin making the Sun Dried Tomato Olive Pasta In Fresh Tomato Sauce Recipe by cooking the pasta.
In a large pot, add water and bring it to a boil. Once the water has boiled, add a teaspoon of salt.
Add the spaghetti pasta to the boiling water and cook until it is al dente (just cooked). This process should take a good 12-15 minutes.
Once the spaghetti pasta has cooked, drain the water and run the cooked pasta under running water to stop the cooking process. Drizzle some oil on top of spaghetti pasta and make sure to coat all of the pasta with the oil
*To prepare the Tomato Sauce
Cook the whole tomatoes in a pot of boiling water, you will notice the skin will start to peel off. This means the tomatoes have completely cooked.
Once done drain the water, allow the tomatoes to cool down and peel off the skin. Chop them up into small pieces and blend it into a smooth mixture in a mixer.
Heat a sauce pot with oil, add the garlic. Saute till the garlic becomes soft and tender and is slightly brown. Add in chopped onion and saute until it softens.
Once the onions are cooked half way through, add the pureed tomatoes, sprinkle some salt and sugar. Stir well and allow it to boil. This process will take at least 5 minutes on medium heat.
Once done, stir in the paprika powder and dried herbs and cook for another 5 more minutes and turn off the heat.
The final step is to make the Sun Dried Tomato Olive Pasta in Tomato Sauce.
Heat a pan with 1 teaspoon of olive oil. Add chopped garlic and saute till it is well roasted and lightly softened. Once done, add the cooked pasta and the homemade tomato sauce.
Add in chopped sundried tomatoes and Kalamata olives and stir well.
Season the Sun Dried Tomato Olive Pasta In Fresh Tomato Sauce well with salt, pepper, chili flakes and oregano. Check the taste and bring the pasta to a brisk boil until the sauce gets well coated. Once done, turn off the heat.
Serve the Sun Dried Tomato Olive Pasta In Fresh Tomato Sauce along with Toasted Garlic Bread and a Light And Creamy Broccoli Soup Recipe for a wholesome weeknight dinner.
