Green Chutney Rava Dhokla Recipe - Sooji Dhokla
Here is a super fun, easy and delicious Green Dhokla recipe you can make for breakfast or a tea time snack. It is packed with flavours from Pudina chutney and a crunchy til ka tadka. Serve this along with a hot cup of Gulkand Chai to make a high protein breakfast.
Green Chutney Rava Dhokla Recipe, is one where the authentic rava dhokla is combined with a freshly ground green chutney made with mint leaves and coriander leaves. The dhokla batter is made with both curd and green chutney, which helps bring in the moisture to the batter and a lip smacking taste.
The crunchy tadka is made with sesame seeds, mustard seeds and cumin seeds and flavourful curry leaves, all of which are poured over the steaming hot dhokla.
Serve this Green Chutney Rava Dhokla Recipe as is with a cup of Adrak Chai Recipe - Indian Style Ginger Tea.
You could also serve Green Chutney Rava Dhokla Recipe as breakfast along with Tomato Garlic Chutney Recipe, a side of fresh cut fruits and Cocoa Banana Almond Date Smoothie Recipe.
Try our other dhokla recipes:
10 M
15 M
25 M
4 Servings
Ingredients
- 1/4 cup Green Chutney (Coriander & Mint)
- 1 cup Sooji (Semolina/ Rava)
- 1/4 cup Curd (Dahi / Yogurt)
- 1 tablespoon Oil
- Salt , to taste
- 1 teaspoon Enos Fruit Salt
- Coriander (Dhania) Leaves , to garnish For the tadka
- 1 teaspoon Oil
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/2 teaspoon Cumin seeds (Jeera)
- 1 pinch Asafoetida (hing)
- 1/2 teaspoon Sesame seeds (Til seeds)
- 1 sprig Curry leaves
How to make Green Chutney Rava Dhokla Recipe - Sooji Dhokla
To begin making the Green Chutney Rava Dhokla Recipe keep the green chutney ready. To make the green chutney, follow this recipe - Green Chutney Recipe - Coriander Mint Chutney Recipe.
In a mixing bowl, combine the sooji, green chutney, curd, cooking oil and salt to taste.
Mix vigorously and allow it to sit for a good 30 minutes. After the 30 minutes you will see the sooji has fluffed up well. Add a little water if required to make a thick dhokla batter.
Preheat the steamer with water and keep it ready.
Grease a dhokla plate generously with oil. Add eno's fruit salt and give it a good mix
Pour the Green Chutney Rava Dhokla batter into the grease dhokla plate.
Now place the plate in the steamer, cover and steam the Green Chutney Rava Dhokla for 10-12 minutes until firm.
Open the lid, insert a greased knife to check if its done. If the greased knife comes out clean the dhokla is steamed.
De-mould and transfer to a serving plate.
In a tadka pan, heat oil on medium high flame, add the mustard seeds and allow them to crackle, next add the asafoetida, cumin seeds, sesame seeds, and curry leaves.
Once the curry leaves crackle, turn off the flame. Pour this tadka over the Green Chutney Rava Dhokla along with coriander leaves and serve.
Serve this Green Chutney Rava Dhokla Recipe as is with a cup of Adrak Chai Recipe - Indian Style Ginger Tea.
You could also serve Green Chutney Rava Dhokla Recipe as breakfast along with Tomato Garlic Chutney Recipe, a side of fresh cut fruits and Cocoa Banana Almond Date Smoothie Recipe.
