Gulkand Chai Recipe - A Delicious Rose Flavored Indian Tea
A chai you must make is the Gulkand Chai Recipe. It is the most comforting Indian Tea which has subtle flavors from the rose petals. Try it and serve it for an evening snack along with Samosas or Pakoras.
Gulkand Chai Recipe is a comforting drink had during a Tea Time snack or even for a morning breakfast. Gulkand is a popular preserve that is used in most of the Indian sweets, it is made from rose petals that are dried and mixed along with sugar mixture.
Gulkand is considered to be an ayurvedic medicine which helps in giving good glow to your skin, indigestion during pregnancy, prevents gastric problems and much more.
Serve the Gulkand Chai Recipe along with Samosa or Vegetable Bajji or Pakora for an evening snack.
If you are looking for more Chai Recipes here are some :
0 M
25 M
25 M
2 Servings
Ingredients
- 2 cups Water
- 1 teaspoon Tea leaves
- 1/4 cup Milk
- 2 tablespoons Gulkand
How to make Gulkand Chai Recipe - A Delicious Rose Flavored Indian Tea
To begin making the Gulkand Chai, add water into a sauce pan and allow it to come to a brisk boil.
Once it begins to boil; add the tea leaves.
Allow the tea leaves to simmer in the water for about a minute and turn off the heat.
Stir in the milk into the chai and allow it to rest for a few seconds.
Add 1 tablespoon of Gulkand into each chai cup at the bottom and strain the chai into the cups and serve.
Serve the Gulkand Chai Recipe along with Samosa or Vegetable Bajji or Pakora for an evening snack.
