Herbed Butter Rice Recipe With Rosemary & Thyme
Herbed Butter Rice Recipe With Rosemary & Thyme is a simple yet flavoursome rice dish where cooked rice is tossed with butter and herbs. Great to be served along with continental style chicken or vegetables.
Herbed Butter Rice Recipe With Rosemary & Thyme is a lip smacking rice preparation. Cooked rice is tossed in butter along with fried garlic and mixed herbs like rosemary, basil, oregano, sage to name a few.
Serve Herbed Butter Rice Recipe With Rosemary & Thyme along with Chicken In Lemon Butter Sauce Recipe, Sweet Potato Mash Recipe, Broccoli Salad Recipe with Roasted Onion & Peppers and finish off the meal with a dessert of Apple Pie Ice Cream Recipe.
Try our other Continental recipes:
5 M
10 M
15 M
4 Servings
Ingredients
- 2 cups Cooked rice
- 1 tablespoon Butter (Salted)
- 3 cloves Garlic , finely chopped
- 1 tablespoon Rosemary
- 1 tablespoon Dried Thyme Leaves
- 1 tablespoon Red Chilli flakes
- Salt , to taste
- 1 tablespoon Coriander (Dhania) Leaves , finely chopped
How to make Herbed Butter Rice Recipe With Rosemary & Thyme
To begin making the Herbed Butter Rice Recipe With Rosemary & Thyme, keep the cooked white rice ready.
In a skillet, heat butter on low flame, add the chopped garlic and saute for a couple of minutes until the garlic turns into a light brown colour.
Next add in the rosemary, thyme, chilli flakes and salt. Mix well.
Finally add in the cooked white rice and toss the Herbed Butter Rice well. Garnish with coriander leaves and serve.
Serve Herbed Butter Rice Recipe With Rosemary & Thyme along with Chicken In Lemon Butter Sauce Recipe, Sweet Potato Mash Recipe, Broccoli Salad Recipe with Roasted Onion & Peppers and finish off the meal with a dessert of Apple Pie Ice Cream Recipe.
