Herbed Cheesy Bun Recipe
Herbed Cheesy Bun is a wonderful fusion of a bun and a stuffed baked bread cups. These cheesy bun munch are prepared stuffed with veggies, cheese, sauces and spices. This makes a great dinner party starter or goes well along with Peanut Chilli Dipping Sauce or spicy Mexican salsa and Masala Chai during an evening.
Herbed Cheesy Bun is a wonderful fusion of a bun and a stuffed baked bread cups. These cheesy bun munch are prepared stuffed with veggies, cheese, sauces and spices. This makes a great dinner party starter or goes well along with Peanut Chilli Dipping Sauce or spicy Mexican salsa and Masala Chai during an evening.
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4 Servings
Ingredients
-
For Dough
- 2 cup All Purpose Flour (Maida)
- 1/2 cup Milk
- 1 teaspoon Sugar
- 2 tablespoons Oil
- 1 tablespoon Active dry yeast
- Salt , to taste
- Lukewarm Water , to make soft dough
- All Purpose Flour (Maida) , for dusting and rolling the dough
- Oil , for greasing For Stuffing
- 1 Carrot (Gajjar) , chopped finely
- 1 Green Bell Pepper (Capsicum) , chopped finely
- 1 cup Cabbage (Patta Gobi/ Muttaikose) , chopped finely
- 1 teaspoon Oil
- 1 tablespoon Butter (Salted)
- 2 tablespoon Roasted tomato pasta sauce
- 1 tablespoon Red Chilli sauce
- 1 teaspoon Dried oregano
- 1 teaspoon Dried Thyme Leaves
- 1 teaspoon Red Chilli flakes
- 1/2 teaspoon Black pepper powder
- Cheese , grated, as required (I used gouda cheese)
- Oil , to grease foil
How to make Herbed Cheesy Bun Recipe
To prepare this Herbed Cheesy Bun Munch, by take the yeast in a bowl and add lukewarm water and sugar, leave the yeast to bloom.
When the mixture becomes bubbly and yeast is active, add it to maida in a large bowl, you can add the milk, oil and required amount of water (about 1/2 cup) and knead it to a soft dough.
After well kneading of the dough, make the dough into a ball shape and grease the dough with oil and dust the flour on the dough and keep it inside the bowl that you used for kneading.
Cover the dough with a damp cloth and keep it in a warm place for 1 hours to double it up in volume.
Heat oil and butter on a flat pan over a medium heat.
When butter starts melting, add chopped veggies and sauté for a minute.
Add in the ingredients like tomato sauce, chilli sauce, pepper powder and salt. Save mixed herbs and cheese for later use.
Once the vegetables are cooked, let the sautéed mixture cool down.
After the dough has been proofed for about an hour, make small lemon sized dumplings from it.
Dust with dry flour and roll the dumpling. Place the stuffing in the middle along with about a tablespoon of grated gouda cheese with it. (You could choose any cheese you prefer).
Combine the edges and bring them together to form a dumpling by covering the cheese and filling from all four sides.
Line a baking tray with aluminum foil and grease it well with oil. Place the dumplings on a tray and set aside for another hour to rise.
Once the dough is rising , preheat the Oven for 10 minutes at 200 degrees Celsius, and bake the Cheesy buns for about 10 minutes. Sprinkle the mixed herbs and bake for another 5 minutes.
Serve this Herbed Cheesy Bun Munch with Peanut Chilli Dipping Sauce or spicy Mexican salsa along with Masala Chai during an evening.
