Instant Rava Pizza Uttapam Recipe
Instant Rava Pizza Uttapam is a fusion recipe of instant uttapam made with rice flour and semolina topped with mozzarella cheese, veggies and sprinkled with oregano and chilli flakes. Serve it with potato wedges and a dessert for Sunday lunch.
Uttapam is a very famous South Indian breakfast, though now it is popular throughout the India, and Instant Rava Pizza Uttapam Recipe is a fusion recipe that you will love for breakfast or snack. It can be prepared using rice or rava /sooji/semolina.
Sooji Uttapam is prepared instantly. We can make it more tasty and attractive by adding cheese on top and serve it to our kids saying 'Pizza Uttapam" and hence this recipe is innovated the way it is made.
Instant Rava Pizza Uttapam has a base of rava uttapam, topped with lots of cheese, and veggies.
Serve Instant Rava Pizza Uttapam Recipe along with Tandoori Potato Wedges Recipe and Masala Soda Shikanji Recipe for a weekend lunch or brunch. You can also serve Mango Ice Cream with this to end the meal on a sweet note.
If you are looking for a homemade pizza with a twist, do give this fusion pizza recipe a try.
If you like this recipe, you can also try other Uttapam recipes such as
- Carrot Onion Uttapam Recipe
- Broccoli Kheema And Cheese Uttapam Recipe
- Karamani Sundal Uttapam Recipe
15 M
20 M
35 M
4 Servings
Ingredients
- 1 cup Sooji (Semolina/ Rava)
- 1/2 cup Rice flour
- 3/4 cup Water , (add more if required )
- Salt , to taste For toppingsTopping
- 1 Tomato , deseeded and diced
- 1 Red Yellow or Green Bell Pepper (Capsicum) , diced
- 2 Onion , diced
- 4 Black olives , sliced
- 1 cup Mozzarella cheese , grated
- 1 tablespoon Dried oregano
- 1 teaspoon Red Chilli flakes
- Oil , to cook
How to make Instant Rava Pizza Uttapam Recipe
To begin making Instant Rava Pizza Uttapam Recipe, take a mixing bowl and make a thick batter with rava and rice flour using water, and salt to taste. Whisk well, and allow to rest for 15 minutes.
Heat a large frying pan or dosa tawa, and brush a bit of oil, and once the tawa is hot, pour a ladle full of batter to make a mini uttapam like a pancake.
Cook until bottom sides turns light brown (mine took an approximate 2 minutes).
Flip it gently and cook another side over medium flame until bottom surface turns light brown in colour and gets cooked.
Flip it again, now top with chopped vegetables like tomato, onion, bell pepper, black olives and mozzarella cheese. Cover the pan with a lid to allow the cheese to melt on low flame for 2 -3 minutes.
Switch off the flame and take out on a serving plate. Sprinkle oregano, chilli flakes, and serve. Make other uttapams in the similar way and serve.
Serve Instant Rava Pizza Uttapam Recipe along with Tandoori Potato Wedges Recipe and Masala Soda Shikanji Recipe for a weekend lunch or brunch. You can also serve Mango Ice Cream with this to end the meal on a sweet note.
Instant Rava Pizza Uttapam Recipe is part of the Recipe Contest: South Indian Cooking
