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The Jal Jeera Recipe is a roasted cumin and lemon water cooler flavored with black salt and fresh mint. A cumin flavored lemony drink as simple as it sounds is a popular digestive drink or an appetizing drink served at many restaurants and homes during an elaborate meal.

The delicate flavour from roasted cumin powder and freshly chopped mint added a taste of freshness and appetite before a heavy meal.

Serve Jal Jeera Recipe as a welcome drink to guests in summer or for a chaat party, along with chaats like Indian Misal Bunny Chow Recipe, Karnataka Style Churumuri (Spicy Puffed Rice Recipe) or Delhi Style Matar Chaat (Matra) Recipe.

You can also take a look at similar Drink Recipes which you can serve to your guests:

1. Aam Porar Shorbot Recipe (Smoky Spiced Raw Mango Cooler)
2. Paan Gulkand Sharbat Recipe
3. Badam And Khus Khus Milk Recipe

2 teaspoons roasted cumin, powdered

1 teaspoon black salt

2 tablespoons of freshly chopped mint leaves

juice from 2 large lemons, adjust according to taste

salt to taste

To begin making the Jal Jeera Recipe, first get all the ingredients together. If you dont have roasted cumin powder, then take some cumin and dry roast it in pan.

Once the aromas come out, turn off the heat. Allow it to cool and then powder it fine to get roasted cumin powder, in a pestle and mortar, preferably.

In a bowl, filled with 4 cups of water stir in all the ingredients including cumin seeds powder, black salt, mint leaves, lemon juice and salt until well blended. Refrigerate for a couple of hours before serving.

When you are ready to serve adjust the salt and cumin levels. You could also add a dash of black pepper powder or crushed green chillies to add a zing to the Jal Jeera.

Serve Jal Jeera Recipe as a welcome drink to guests in summer or for a chaat party, along with chaats like Indian Misal Bunny Chow Recipe, Karnataka Style Churumuri (Spicy Puffed Rice Recipe) or Delhi Style Matar Chaat (Matra) Recipe.