Low Fat Apple Crumble with Muesli Recipe
Juicy apples topped up with crunchy and healthy muesli crumble.
Low Fat Apple Crumble with Muesli Recipe is a comforting dessert to be had when one craves for something healthy but sweet. The recipe has very few ingredients like freshly cut apples tossed with some honey and layered with crumbled whole wheat muesli. It is very important include muesli as a part of your diet as it contains high in fiber and whole grains which helps in regulating digestive system.
Serve the Low Fat Apple Crumble with Muesli Recipe as a dessert to finish of your meal after Vegetarian Mexican Quesadilla Recipe.
If you are looking for more Apple recipes here are some:
10 M
35 M
45 M
4 Servings
Ingredients
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For the Filling
- 1 cup Apples , chopped
- 1/2 cup Milk
- 2 tablespoon Corn flour
- 1 teaspoon Nutmeg powder
- 1 pinch Salt For the crumble
- 1 cup Muesli
- 1/2 cup Whole Wheat Flour
- 2 tablespoon Butter (Salted) , melted
How to make Low Fat Apple Crumble with Muesli Recipe
We begin making the Low Fat Apple Crumble with Muesli Recipe Pre heat the oven to 180 degree Celsius for 10 minutes.
Mix the corn flour with milk and adding it to the chopped apples. Sprinkle the nutmeg powder and salt and toss it over. Keep it aside.
To make the crumble, add the muesli, wheat and butter and crumble it with your hand till it is a coarse mixture.
Add the apple mixture on to a ceramic cup, then top it up with the muesli crumble. Bake the apple crumble for about 25 minutes.
Serve the Low Fat Apple Crumble with Muesli Recipe as a dessert to finish of your meal after Vegetarian Mexican Quesadilla Recipe.
