Mango Chia Seeds Smoothie Topped with Muesli Recipe
Creamy mango, chia seeds breakfast bowl topped with crunchy muesli is a great way to start your day. Quick and easy to make you can have it as a mid morning snack as well or make it as a after school snack for your kids.
Mango Chia Seeds Smoothie Topped with Muesli Recipe is a simple comforting breakfast to be had which will fill you generously and kick starts your day with an energetic start. Creamy mango muesli with chia seeds bites and topped with some crunchy muesli grains is the best compliment for each other.
This one bowl will feed you with enough protein, dietary fibers, vitamins and potassium needed for your body.
Serve the Mango Chia Seeds Smoothie Topped with Muesli Recipe for your morning Breakfast. Have a small portion of it with a No Bake Peanut Butter Granola Bar or Broccoli Pesto Open Toast for a filling brunch.
If you are looking for more Smoothie Recipes here are some:
20 M
0 M
20 M
1 bowl Servings
Ingredients
- 1 cup Mango (Ripe) , pureed
- 4 tablespoon Milk
- 2 teaspoon Chia Seeds
- 2 tablespoon Muesli
- 2 Prunes , chopped
- 1 teaspoon Cranberries , dried
How to make Mango Chia Seeds Smoothie Topped with Muesli Recipe
To begin making the Mango Chia Seeds Smoothie Topped with Muesli Recipe by soak the chia seeds in milk for about 25 minutes.
Peel the mangoes and chop them into small pieces and blitz using a hand blender into a smooth puree. Keep it aside in a bowl.
Add the milk and chia seed mixture to your mango puree mix well and serve it in a bowl. Top it up with muesli, prunes and cranberries and serve.
Serve the Mango Chia Seeds Smoothie Topped with Muesli Recipe for your morning Breakfast. Have a small portion of it with a No Bake Peanut Butter Granola Bar or Broccoli Pesto Open Toast for a filling brunch.
