Mango Smoothie Bowl Recipe
Seasonal Mangoes made into a perfect bowl of delight during the summer season. Make this healthy meal bowl and relish for breakfast or mid morning snack.
Mango Smoothie Bowl is a delicious combination of juicy mangoes and other fresh fruits. It is a perfect bowl to have during summers when you crave for fresh fruits. This can be had during your breakfast or a mid morning snack.
You can add as many fruits as you like and also as many nuts as you like. Its the best way to enjoy yummy and delicious mangoes for breakfast.
Serve Mango Smoothie Bowl on its own for a Morning breakfast along with Mushroom Masala Cheese Omelette.
If you like this recipe, you can also try other smoothie recipes such as
10 M
10 M
20 M
4 1 bowl
Ingredients
- 2 cups Mango (Ripe) , freshly cut into chunks
- 1/2 cup Papaya , freshly cut into chunks
- 1/4 cup Curd (Dahi / Yogurt)
- 1/2 cup Watermelon , scooped
- 1/2 cup Kiwi , sliced
- 1 teaspoon Dessicated Coconut , grated
- 1 teaspoon Pumpkin seeds
How to make Mango Smoothie Bowl Recipe
To begin making the Mango Smoothie Bowl recipe, blend Mango, Papaya and Yogurt for 10 to 20 seconds in a blender.
Pour the Mango Smoothie into a bowl and top it with watermelon scoops, kiwi slices, coconut and pumpkin seeds.
Serve Mango Smoothie Bowl on its own for a Morning breakfast along with Mushroom Masala Cheese Omelette.
