Mexican Hot Chocolate Recipe
A delightful hot chocolate beverage made with the goodness of palm sugar and dark chocolate. It can be served as a hot beverage along with a slice of banana bread for your tea time snack.
Mexican Hot Chocolate Recipe is a comforting drink made with simple ingredients. The drink is prepared by heating milk with cinnamon sticks, dark chocolate, and palm sugar. Cook the milk until the chocolate and sugar has melted completely and the flavor of the cinnamon is infused completely into it . Then it is thickened using corn flour.
Serve the Mexican Hot Chocolate Recipe along with a cookie or a banana bread or Lemon Pound Cake that will satisfying your evening craving.
If you are looking for more beverage recipes here are some :
0 M
15 M
15 M
4 Servings
Ingredients
- 500 ml Milk
- 2 inch Cinnamon Stick (Dalchini)
- 50 grams Dark chocolate
- 20 grams Palm sugar , jaggery also will do
- 1 tablespoon Corn flour
How to make Mexican Hot Chocolate Recipe
To begin making the Mexican Hot Chocolate Recipe, boil the milk along with cinnamon stick, chocolate and palm sugar over a medium heat.
Boil until the chocolate and palm sugar has dissolved well. In a separate bowl add the corn flour and mix it with 1/4 cup water till it combines well.
Pour the corn flour mixture and keep stirring the milk till it thickens.
Serve the Mexican Hot Chocolate Recipe along with a cookie or a banana bread or Lemon Pound Cake that will satisfying your evening craving.
