Mizoram Style Hmarcha Rawt - Roasted Green Chilli Chutney
Simple spices like green chillies, garlic & onion put in to make this hot & quick Mizoram Style Hmarcha Rawt. It makes a great accompaniment along with parathas or even cheelas.
Mizoram Style Hmarcha Rawt (Roasted Green Chilli Chutney) is a recipe from North East India. It is a tangy and spicy chilli chutney locals of Mizoram prefer having with main dishes. The recipe is also quite easy to prepare and just take 10 to 15 minutes. Serve with Spicy Chicken Curry Recipe In Naga Style or Thekera Tenga Recipe (veg) and steamed rice.
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5 M
10 M
15 M
4 Servings
Ingredients
- 10 Green Chillies
- 10 Fresh Red chillies
- 1 Onion , finely chopped
- 1 inch Ginger , grated
- Salt , to taste
How to make Mizoram Style Hmarcha Rawt - Roasted Green Chilli Chutney
To begin making this easy Mizoram Style Hmarcha Rawt (Roasted Green Chilli Chutney), roast chillies over a tawa.
With a pestle and mortar, crush the green and red chillies, along with salt to taste. You can also optionally grind it in a mixer.
Then add finely onions and grated ginger and mix well. Adjust salt. If you like, you can add a dash of sugar.
Serve Mizoram Style Hmarcha Rawt (Roasted Green Chilli Chutney) with Spicy Chicken Curry Recipe In Naga Style or Thekera Tenga Recipe (veg) and steamed rice.
Ensure the chilli paste is of a proper consistency
Mizoram Style Hmarcha Rawt - Roasted Green Chilli Chutney is part of the North Eastern Recipe Contest
