Olive Oil & Cranberry Cookies Recipe
A lovely chewy cookie made from cranberries and olive oil that can be had with your hot cup of tea.
Olive Oil & Cranberry Cookies Recipe is delicious cookie recipe. The cookie is quite chewy and is wonderful to have it along with a cup of hot Tea by the side. The use of olive oil gives the cookie a different texture as well as flavor. Adding cranberries also is a good choice as it will give you an extra crunch as you bite into the cookie every time. You can pack these cookies for your children as their evening snack or it can be packed for your picnic as well.
Serve the Olive Oil & Cranberry Cookies Recipe along with a cup of hot chocolate or masala chai to enjoy evening time with bliss.
If you are looking for more cookie recipes here are some :
10 M
30 M
40 M
4 Servings
Ingredients
- 1 cup Vivatta Maida
- 1 cup Whole Wheat Flour
- 1-1/2 teaspoons Baking powder
- 1/2 cup Sugar
- 1/4 teaspoon Salt
- 1/4 cup Milk
- 1/4 cup Extra Virgin Olive Oil
- 1/4 cup Cranberries
How to make Olive Oil & Cranberry Cookies Recipe
To begin making the Olive Oil & Cranberry Cookies Recipe, preheat the oven to 180 degree Celsius for 10 minutes.
Combine the flour, wheat flour, baking powder, sugar, salt first. Mix all the dry ingredients well.
Add olive oil and cranberries and mix well. You will get a crumble texture. Slowly add milk and bring all the mixture together and bind them.
Make small balls out of the cookie mixture, make sure they are holding together and then flatten them. Place the cookies on your cookie tray and bake them in the oven for 20 minutes.
Serve the Olive Oil & Cranberry Cookies Recipe along with a cup of hot chocolate or masala chai to enjoy evening time with bliss.
Olive Oil & Cranberry Cookies Recipe is part of the Baking With Flour Contest
