Pan Grilled Balsamic Chicken Breast And Mushrooms Recipe
Pan Grilled Balsamic Chicken Breast And Mushrooms Recipe is a one meal dish of chiciekn marinated in balsamic vinegar and grilled on a pan. Cooking the chicken in the mixture of olive oil and butter further enhances its flavours. A must try dish.
Pan Grilled Balsamic Chicken Breast And Mushrooms Recipe is a continental dish that is a delicious way to cook a chicken breast with a balsamic glaze and subtle merger of flavours.
The perfect balance of butter and the marinated chicken breast to put on the grill then wait until charred golden brown. This is a stress free simple grilled dinner to cook and serve your family, or guests. This recipe gets done in about half an hour and makes a complete meal in itself.
Serve Pan Grilled Balsamic Chicken Breast And Mushrooms Recipe as a dinner along with Roasted Mushroom Zucchini Salad Recipe and Delicious Herbed Hasselback Potatoes Recipe.
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2-3 Servings
Ingredients
- 2 Chicken breasts
- 1/2 teaspoon Dried oregano
- 1 teaspoon Garlic powder
- 4 cloves Garlic
- 2 teaspoon Paprika powder
- 8 teaspoon Balsamic Vinegar
- 2 teaspoons Fresh cream
- 2 teaspoon Butter (Salted)
- 2 teaspoon Extra Virgin Olive Oil
- 1/4 teaspoon White pepper powder
- Salt , to taste
- 2 teaspoon Parsley leaves
- 6 Button mushrooms , destemmed
How to make Pan Grilled Balsamic Chicken Breast And Mushrooms Recipe
To begin making Pan Grilled Balsamic Chicken Breast And Mushrooms Recipe, first clean and pat dry the chicken breasts and place it on a big platter. Rub salt and balsamic vinegar, rest for about 5 minutes.
Using a sharp knife, slash a few times deep and diagonally from both ends of the bone, almost to the bone. Apply the fresh cream all over it and let it rest for about 5 minutes.
Also, in a small bowl, whisk together butter and olive oil.
Heat the grill frying pan brushed with butter and olive oil over a moderate heat.
Meanwhile, to make the balsamic marinade, take a small bowl, mix oregano, pepper powder, garlic powder, and smoked paprika. Rub this mixture directly on the chicken breasts.
Sprinkle salt to taste.
Within one of the deep slash across the meat, place two whole garlic cloves in each breast at a distance from each other, such that it flavours up the whole chicken breast while grilling.
Once the grill pan is hot, place the chicken breasts first upside down to get the grill mark and glaze on surface.
Place the cleaned mushrooms on sides of the pan and cook in the infused butter oil mixture for last 5 minutes. Remove and keep on serving platter.
Grill both side of the chicken breasts until almost cooked, about 15 minutes. Turn off the heat and let it stand for a few minutes.
Garnish with chopped parsley and serve.
Serve Pan Grilled Balsamic Chicken Breast And Mushrooms Recipe as a dinner along with Roasted Mushroom Zucchini Salad Recipe and Delicious Herbed Hasselback Potatoes Recipe.
Pan Grilled Balsamic Chicken Breast And Mushrooms Recipe is part of the Recipe Contest : Share The Best Non Veg Recipe From Your Kitchen
