Bengal always reminds me numerous varieties of sweets and fish curries. And that one sweet comes to my mind first is the classical Shondesh. Shondesh or Sondesh Recipe, a popular chena based sweet in regions West Bengal, Tripura and Bangladesh. The best part about making Sondesh is, it is very easy to make and its made in different flavours according to the seasons. During summer, it comes with mango flavour, during spring it is prepared with jaggery, and in winters it is made with the sap of date ...

चावल की खीर, मेवे की खीर तो घर पर अक्सर बनाते और खाते है। पर ये खीर लहसुन से बनी है। लहसुन की खीर राजस्थान की मशहूर मीठी डिश है जिसे मुगल और राजा के जमाने से बनाते है। यह राजस्थानी पारंपरिक और पौष्टिक ...

Sundal is a traditional dish prepared during Navrathri's as prasad. It is prepared using various types of dried beans tempered in minimal spices and garnished with grated coconut. Double Beans, popularly known as Lima beans is filled with nutrients. It is an excellent source of dietary fibre, folates, magnesium and iron making it an amazing super food to be included during pregnancy. Double Beans Sundal, is a very different, delicious and healthy sundal variety which you can try making for the coming ...

Thenga Manga Soya Sundal is a Navratri special sundal recipe. Soya beans is combined and cooked with raw mango, fresh coconut, chili powder and curry leaves. The dish gets a nice flavor since we temper the sundal with coconut oil and mustard. I prepared soya sundal instead of peas and it turned out to be very good with comforting taste of soya. Serve Thenga Maanga Soya Sundal recipe during evening or with puliyogare recipe or broken wheat upma and Akhrot ka sheera recipe to make it a complete meal. If ...

सुंदल एक पारम्परिक डिश है जिसे नवरात्री के समय बनाया जाता है और प्रसाद के जैसे बात जाता है. डबल बीन्स सुंदल में डबल बीन्स को कैसे हुए नारियल और मसलो के साथ पकाया जाता है. आप इसे स्नैक की तरह भी खा ...

Chitranna is rice-based dish popular in the regions of Karnataka which is prepared by mixing plain white rice with different varieties of grounded paste called as oggarane or gojju and later seasoned with mustard seeds, curry leaves, peanuts and red chilies. Kayi Sasive Chitranna is prepared by mixing plain white rice with grounded coconut and mustard paste.It is a flavourful recipe and serves as a great option for lunch. This chitranna is also served as Prasadam in few temples and is a must in the ...

Menthya Dose (Dosa Recipe With Methi Leaves) is very famous dish from Karnataka. Methi leaves are combined with rice, urad dal, Chana dal, coconut, coriander seeds, cumin seeds, tamarind, jaggery & dry red chilli to get this batter. The taste is sweet, sour, bitter and spicy with these ingredients. Serve Menthya Dose (Dosa Recipe With Methi Leaves) with Chammanthi Chutney or a chutney of your choice. if you like this recipe, here are more dosa recipes to try Egg Dosa Recipe ...

Are you looking for quick fix breakfast which is healthy too?  Then, this Protein Rich Soy Dosa Recipe is the perfect dish which can be prepared in a whisk of an eye. Overnight soaked Urad dal is ground and soya flour are combined together and later rice flour is added to prepare these brownish healthy and delicious dosas. Soya flour is a good source of protein, minerals, omega 3 fatty acids and fiber, thus helps in managing diabetes. Soy is a low-fat source of protein and it is the only plant ...

The Hibiscus (Chembaruthi) Dosai Recipe is a healthy dosa made from Hibiscus leaves and ground along with rice to make into a dosa. Hibiscus is a commonly found flower in India that is used as an offering to the Gods. Hibiscus is also used for medicinal purposes and is an important constituent in many ayurvedic medicines. Hibiscus leaves are said to be rich in antioxidants, which help clean your body from harmful and unwanted toxins. Serve the Hibiscus (Chembaruthi) Dosai along ...

Instant Dosa Mix Powder Recipe is a ready to make dosa powder mix that every working person needs to have it stocked up in their kitchen. The dosa mix does not require any soaking or fermenting needed. It is a mix if various pulses like toor dal, channa dal, urad dal and grains like sooji rice and semolina. The ingredients are ground well and then ground into a smooth powder. In order to make the batter you just have to mix it with sufficient curd and water and bring it to a dosa batter consistency ...

Kerala Style Banana Dosa Recipe is a very quick pancake made from ripened banana, rice flour and maida. The batter is made quickly and cooked over a griddle till it is golden brown. The flavours of the batter is enhanced by adding cardamom powder and ginger powder to it. It is a very similar recipe to a unniappam. As both the batter is made the same way, whereas the uniappam is rested for few hours to get the right texture and flavor. Serve the Kerala Style Banana Dosa Recipe as a snack after school ...

Dosa is an everyday staple at home and really there is not one day we don’t have batter. And there are times, when I have forgotten to soak the rice and dal and that’s when I do an instant batter. The instant batter  is packed with protein, fiber and great taste by using spinach and coriander. You can optionally add onions and green chillies to make it spicy and delicious. Serve the Spinach And Coriander Dosa along with coconut chutney for a wholesome breakfast or a quick ...

Bele Dose Recipe (Lentil Dosa Recipe) is a crispy thin crepe made with various lentils which is called as “Bele” in Kannada. The batter is made with the right proportion of the ingredients that are soaked in the water for a day and ground into a smooth batter which is ready to be prepared for your breakfast. Serve the Bele Dose Recipe along with Tomato Onion Chutney or Mixed Vegetable Sambar Recipe to have a comforting breakfast.  If you are looking for more Dosa recipes here are ...

Mangalorean Style Bella Metthe Dosa Recipe (Jaggery & Fenugreek Seed Pancakes Recipe) is a typical mangalorean breakfast recipe made by the “Christian Community” which has been passed down by many years. Usually dosas are generally made from rice or wheat but in this recipe, there is a slight variation by adding fenugreek seeds, jaggery and coconut. Serve the Mangalorean Style Bella Metthe Dosa Recipe (Jaggery & Fenugreek Seed Pancakes Recipe) along with Pudalangai Thogayal (Bottle Gourd ...

Beetroot Loni Sponge Dosa Recipe, that I had tried at Kolhapur, and was amazed to see how a small street joint can come up with such an innovation. Loni Dosa is a soft, spongy and porous Dosa which is quite popular in Bangalore and Pune. Beetroot variation held me spell bound and made me recreate the recipe in my kitchen. I started testing the recipe with an idea to make it Healthy making skipping Loni/Butter. A generous amount of butter is added in the dosa that makes it very tasty.  Serve ...

ऐवोकाडो रायता एक सरल दही आधारित सलाद है जो शुद्ध एवोकाडो,  भुनी हुई मूंगफली और मिर्च के साथ बनाया गया है। ऐवोकाडो रायता बनाने के लिए त्वरित, स्वस्थ और पौष्टिक भी है। नाश्ते के लिए पराठे के साथ ऐवोकाडो रायते को परोसें और पौष्टिक भोजन का आनंद ले.  ऐवोकाडो रायता को दिन के खाने के लिए लौकी बड़ी की सब्ज़ी, कचुम्बर सलाद और फुल्के के साथ परोसे।  अगर आपको यह रायता पसन्द आया हो तो, आप यह भी बना सकते है  पापड़ रायता  ककड़ी और हरी मिर्च का रायता  बूंदी रायता 

Dosas are a very popular South Indian breakfast most often had for any meal of the day including dinner. They are a very versatile dish where you can change the contents of the base flour by altering the ingredients and still make a delicious wholesome dosa. When you think of top 10 tasty food of the world, dosas occupy a place in it. It’s is listed in one of the must have delicious food. So if you haven’t tried it yet, you know you must try these delicious Indian crepes soon. Serve the Red ...

Mixed Sprouts Coriander Dosa With Idli Dosa Batter is a uniquely tasty variety of Dosa. Dosas are an integral part of South Indian breakfasts. There are myriad varieties of dosas and I keep experimenting with them. This Mixed Sprouts Dosa is the latest favourite at home especially the twist with coriander. As it is well known that sprouts are super foods and a powerhouse for nutrition as they are packed with proteins, vitamins, essential fatty acids. Once you have idli-dosa batter and sprouts ready, ...

Thavalai' is a tamil word and it means a vessel. To put it simply, this Dosa/ Indian Pancake is cooked in a small wok which is known as 'Appachatti'. This is a speciality dish from North Arcot District of TamilNadu. There is no need for fermentation of the Thavalai Dosai batter. The Thavalai Dosai is tasty and needs just few ingredients. A Gluten free and Vegan Recipe that is light on the stomach too. Serve the Thavalai Dosai along with Red Chilli Coconut Chutney Recipe and a Mixed Vegetable ...

फ्रूट कस्टर्ड एक बहुत स्वस्थ और स्वादिष्ट मिठाई है। यह कस्टर्ड बच्चो और बड़ो दोनों को पसंद आती है। यह पार्टीज के लिए एकदम सही विकल्प है क्योंकि आप इसे पहले से बना के रख सकते है और जब आप इसे परोसे तब फलों को जोड़ सकते है। फ्रूट कस्टर्ड को अपने रोज के खाने के बाद मीठे में परोसे। आप इसे अपनी पार्टीज में भी साइड डिश के लिए परोस सकते है. अगर आपको यह हलवा पसंद आया हो तो, आप यह मिठाई भी बना सकते है  गेहूं का हलवा बेसन के लड्डू चकुंदर का हलवा

Simple and satisfying, this spinach tortellini soup recipe is ready in 30 minutes to warm you up and it is super healthy so you can have it as much as you want. It is a perfect dinner for the rainy days with a piece of toasted bread. You can also have it as a starter and serve it your guests for your house parties.  Serve Spinach And Tortellini Soup along with Garlic Bread and Savory Melon Salad for your weekday dinner.  If you like this recipe, you can also try other Soup recipes ...

Dadpe Pohe Recipe is a delicious Maharashtrian evening snack recipe made with flattened rice. The poha or flattened rice is not cooked in this recipe, instead is mixed with raw onions, tomato, grated carrot and turns soft with the juices released from the veggies. The poha is then finished with a flavourful tadka with mustard seeds, asafoetida, peanuts and curry leaves. The thin variety of poha or flattened rice is used for this recipe. Dadpe Pohe Recipe is spicy, sweet and makes for a perfect ...

तुरई मूंग दाल, जिसे तुरिया दाल के नाम से भी जाना जाता है एक सरल और स्वादिष्ट सब्ज़ी है। इस सब्ज़ी में तुरई और दाल को रोज के मसालो के साथ पकाया जाता है। यह सब्ज़ी सेहत के लिए भी अच्छी मानी जाती है क्यूंकि इसमें दाल और तुरई दोनों का पोषण होता है.  तुरई मूंग दाल को पालक रायता, फुल्का और हरे चने के पुलाव के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है अमृतसरी दाल  लहसुनि दाल दाल पालक  

दूध दूधी एक मूल, सरल, स्वस्थ और मलाईदार सब्ज़ी है। बनाने में सरल और खाने में स्वादिष्ट, यह करी गरम या रूम टेम्परेचर पर भी अच्छी लगती है। आप इस सब्ज़ी को अपने बच्चों के लंच बॉक्स में भी डाल सकते है.  दूध दूधी को टमाटर प्याज ककड़ी के रायते और फुल्के के साथ रोज के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  हरा चना मसाला  हरा चना मसाला  पेशावरी कला चना