Tomato Mozzarella Bites Recipe is a simple Italian salad, made of cherry tomatoes, green basil and sliced fresh mozzarella. Here, cherry tomatoes, basil and mozzarella pieces are marinated in olive oil, balsamic vinegar, salt and pepper. This is a perfect starter for summer time. It is made to resemble the colors of the Italian flag-Red, white and green. This Tomato Mozzarella Bites Recipe is a tasty and healthy starter option for an evening party. Serve the Tomato Mozzarella Bites Recipe as ...

This Healthy Spinach Idli Recipe, Steamed Spinach Savory Cake is rich in protein, light, and a healthy dish. It is a good option for breakfast or evening snacks. It's very light on tummy & yummy to taste. This is quick and healthy breakfast as well as a low-calorie recipe for diet conscious folks. Serve Healthy Spinach Idli Recipe (Steamed Spinach Savory Cake) with Kadale Chutney or Thakkali Vengayam Sambar Recipe (Tomato Onion Sambar) for a nice combination for breakfast.  Browse ...

As a morning breakfast, a late-night snack, a light supper or even a quick snack, Beans on Toast is an unbeatable combination of baked beans and warm toasted bread. You can also serve it with fried or poached gooey egg. An unbeatable combo that you can serve as breakfast, lunch or dinner. Serve Beans on Toast with Cocoa Banana Almond Date Smoothie to complete your delicious meal. If you like this Beans on Toast recipe, you can also try Masala French Toast, Mushrooms on Toast and ...

Wondering what to cook for breakfast everyday? Try this Pongal or khichdi which is healthy and loaded with nutrients needs to kick-start your day. This Pongal is made with oats instead of rice and no one will even be able to figure out that oats have been added to this recipe. Did you know- Oats are loaded with fiber which helps to reduce bad cholesterol. Spinach are loaded with iron and vitamins and moong dal is a good source of proteins, vitamin B, calcium and dietary fiber. This Pongal is very ...

Italian Ricotta Crostini with Olives and Cherry Tomatoes Recipe is made ciabatta bread and topped with the more common Italian cottage cheese called “Ricotta”. Ricotta has a very ancient history in Italian cuisine. Applying a thick coat of Ricotta Cheese on oven baked Ciabatta makes for an ideal starter to a long party evening. The Ricotta topped Crostini can be made to look and taste more appealing with a generous topping of olives, tomatoes and basil. One can also sprinkle oregano and chilli ...

पनीर भरमा भिन्डी एक बहुत ही स्वादिष्ट रेसिपी है जिसे पनीर के साथ बनाया जाता है. इसमें पनीर के बारीक टुकड़े करके उसे भिन्डी के अंदर स्टफ किया जाता है और फिर भिन्डी को पकाया जाता है. इसमें आप टमाटर का पेस्ट डालकर झोल वाली सब्ज़ी भी बना सकते है.  पनीर भरमा भिन्डी को गुजराती कढ़ी और रोटी के साथ गम गरम परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है कश्मीरी कोकुर यखनी  ढिंगरी डोलमा  नादन टमाटर करी   

Doodanche Fov Recipe is a traditional Goan style preparation of beaten rice cooked with milk. Sugary and spiced with cardamom, this sweet is specially prepared on the festival of lights - Diwali - all across Goa. The cuisine of this coastal state includes various varieties of recipes prepared with beaten rice/poha and Doodanche Fov is one of them. Serve Doodanche Fov in any festive menu or feast and add a taste of Goa to your meal. You can also try some other popular regional festival sweets like:  Sing ...

Beetroot Millet Paniyaram Recipe is a healthy and nutritious south Indian style dessert recipe made from beetroot, foxtail millet and oats. Foxtail millet can be replaced by any other millet like little millet, pearl millet or finger millet. Serve this Beetroot Millet Paniyaram as a healthy snack for kids or as a dessert for parties. Other recipes that you can try are: Kuzhi Paniyaram Recipe (with Ragi Dosa Batter) Karnataka Style Guliappa Recipe (Gundponglu/Paniyaram/Paddu) Soya Beans ...

Khubani Ka Meetha Recipe is a rich Hyderabadi dessert that goes back to the time of the Nawabs. This dessert is made of stewed dried apricots that gives a royal colour, and rich taste. You can serve Khubani Ka Meetha along with Vanilla Custard or with whipped cream or ice cream as a delicious party dessert. Other recipes that you can try are: Sabudana Kheer (Tapioca Pearl Milk Pudding) Badam Kheer Recipe (Spiced Almond Milk) Carrot Badam Kheer Recipe (Carrot Almond Milk Pudding)

Lemon pickle is popular pickle in India and there are many variations to it. But most of them need pickling time of about a month or so before they can be consumed as the recipe calls for keeping the pickle bottles in sunlight for the lemon skins to become soft. But this Instant Lemon Pickle Recipe is instant one which means you can eat the pickle the same day you make it. This instant lemon pickle is very delicious and tongue tickling as it is sweet, spicy and sour all at the same time. Made ...

Nellikai oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe) is a very quick tangy pickle made with gooseberries and tossed with some Indian masala. Any time where you feel you have lots to do on your plate and then need something quick to be made which will taste tangy and spicy, you can create this recipe instantly. Serve the Nellikai oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe) along with Sambar and some steamed rice.  If you are looking for more Pickle ...

Green Chilli Pickle Recipe (Gujarati Raiwala Marcha) is a grandmother's recipe! New generation used to this ready-made preserved one they don't know that making this pickle is super easy! A stuffed with a tongue-tickling mixture of mustard, spiked up with a dash of lemon. The flavour of mustard is dominant in this pickle, true to the name of Raiwala Marcha. You need to let the pickle stand for at least one hour before serving, to allow the flavours to soak into the chillies. Serve Green ...

Quinoa Phirnee Recipe is a rich creamy pudding. It is a perfect dessert at your parties and nutritious sweet treat for your little ones too. Quinoa being naturally gluten free, it becomes a comforting gluten-free sweet dish. Quinoa contains iron, B-vitamins, magnesium, phosphorus, potassium, calcium, vitamin E and fiber. It is a plant food enriched with protein and  comprised of all essential amino acids. If you use almond milk instead of regular milk, this Quinoa Phirnee Recipe is suitable ...

आलू भिन्डी की सब्ज़ी एक ही बहुत सरल रेसिपी है जिसमे आलू और भिन्डी को मसालो के साथ पकाया जाता है. अलग अलग राज्य इस सब्ज़ी को अलग तरीके से बनाते है. राज्य के हिसाब से उसमे मसाले डाले जाते है.  आलू भिन्डी की सब्ज़ी की सब्ज़ी को गुजराती कढ़ी और चपाती के साथ परोस सकते है.  अगर आपको यह रेसिपी अच्छी लगी हो तो आप यह भी बना सकते है, चिल्ली मिली  सेकता नी सिंग  रिंगन रवैया   

पोरीचा कोरमबु तमिल नाडु के तिरुनेलवेली से हैं। इसे बनाने के लिए अन्य सब्ज़ियों और दाल को नारियल में पकाया जाता हैं। यह बहुत स्वादिष्ट है और इसे चावल के साथ खाया जा सकता हैं।  क्युकी इसमें बहुत ज़्यादा मसाले नहीं डलते, यह हल्का लगता है।     पोरीचा कोरमबु को आप चावल और पोरियल के साथ दिन के भोजन में परोस सकते है।  यदि आपको यह रेसिपी अछि लगी हो, तो आप कुछ और रेसिपी बना सकते है।  ढिंगरी डोलमा  नादन टमाटर करी  पोटाला रसा 

The Royal Bread Gulab Jamun Recipe is a very simple yet super delicious dessert that is made from milk bread and khoya and perfectly soaked in sugar syrup for the right sweetness.  I love to make this every time I have someone over for dinner that is unplanned. The Bread Gulab Jamun is a quick and easy recipe to make. Make the Bread Gulab Jamun for a party at home or even for special occasions and festivals like Diwali, Holi and Raksha Bandhan. If you like Indian Sweets you must ...

Andaman and Nicobar is the largest group of island we have in Indian subcontinent. Apparently, there is no specific cuisine on these islands and it takes inspiration from Indian, Burmese, and Oriental Cuisine. Steamed garlic prawns is one simple and easy recipe that is adapted from Oriental cuisine and makes a delicious side dish with plain steamed rice. Serve Andaman Style Steamed Garlic Prawns as a side dish along with steamed rice and Jeera Rasam for a weekday meal. If you like this recipe, ...

Moroccan Lentil Stew Recipe With Raisins is an African flavourful delicacy that uses authentic Moroccan spices. This dish is specially savoured in winters. The local home cooks use winter vegetables paired with dry lentils/ chickpeas to prepare this slow cooked recipe. Serve Moroccan Lentil Stew Recipe With Raisins with quinoa or warm steamed rice. If you like this recipe, you can also try Spicy Moroccan Rice With Chicken Recipe Moroccan Chickpeas And Vegetable Stew Recipe With Couscous Moroccan ...

Amaranth leaves are a type of greens, which has multiple health benefits. It has high content of proteins, anti-oxidants and dietary fibre, making it a super food for a healthy heart. It is good to include it in our diet on a regular basis. Harive Soppina Saaru Recipe is a spicy and tart Karnataka style curry cooked with amaranth. The spices are roasted and prepared fresh making the dish very flavourful. The whole dish comes together with the tempering of the garlic at the end, giving it a good texture ...

Kordoi recipe is a popular Star Fruit Shaped Snack from North-East Cuisine belongs to Assam. Savoury Kordoi is a dish made with very basic ingredients and so you don't need any special preparation. Kordoi needs to be deep fried. This recipe is generally made during Bihu festival. Serve Savoury Kordoi Recipe (Assamese Star Fruit Shaped Snack Recipe) as an evening snack with green chutney and date and tamarind chutney, and masala chai. Here are a few more Assamese recipes ...

Double Chocolate Brownie Bars Recipe is a simple dessert recipe which you can bake easily when you are not able to control your sugar cravings. It is fudgy and chocolaty with a buttery biscuit/cookie crust, studded with more chocolate chips in every bite.  Serve these Double Chocolate Brownie Bars as a tea time snack or as a dinner party dessert. Other similar recipes that you can try are: Sweet Potato Brownie Recipe Strawberry Brownie Bars Recipe Dulce De Leche Brownie Recipe

Aval Puttu is a delicious sweet snack and is prepared during Krishana Jayanthi festival. This dish is very easy to cook and can be kept for 2-3 days. Serve Aval Puttu as a sweet dish during the festival of Krishna Jayanti. If you like this recipe, you can also try Instant Kalakand Easy Coconut Ladoo Stuffed Appam  

Bhapa Doi or Baked Yogurt is Hung curd or Greek yogurt blended with milk and condensed milk and baked with a water bath in the oven or steamed on the stove top is a must have sweet dish in the Bengali weddings and special occasions like festivals etc. Bhapa Doi can be flavored with saffron, cardamom etc and can be garnished with fresh fruits or chopped nuts. It can also be given a fruity flavour by adding strawberry or pomegranate reduction and topped with molasses. Serve Bhapa Doi to your friends ...

Bengali Chirer Payesh is the Flattened Rice (poha) Pudding Recipe made With Nolen Gur. This traditional recipe is made during festive times in Bengal. Nolen gur or jaggery from dates adds a special sweet taste to the pudding/payasam recipe. Closest replacement for Nolen Gur is brown sugar, if nolen gur is unavailable. Make and serve this delectable Bengali Chirer Payesh /pudding recipe after a sumptuous meal of Cholar Dal Recipe/ Aar Macher Jhol Recipe and jeera rice for dinner. If you found this ...