Carrot Methi Pachadi is very flavourful and simple recipe. It is usually made in South Indian as a side dish along with their meal. It is very easy to make and takes very less time to get prepared. This is a simple recipe that is a bit runny. Serve Carrot Methi Pachadi along with Beetroot Sambar Recipe and Ghee Rice Recipe for a weekday meal. If you like this recipe, you can also try other Pachadi recipes such as Senai Pachadi Recipe Ridge Gourd Pachadi Recipe Dangar Pachadi with ...

The Lemon Rice Recipe also known as Elumichai Sadam in Tamil or Chitranna in Karnataka is a rice that is packed with flavors from lemon, green chillies and curry leaves. Different flavored rice is a very popular way of reusing leftover rice from the previous day. Making use of leftover rice, makes it easy to pack your lunch box for work or school.  Serve the Lemon Rice (Elumichai Sadam/Chitranna) along with papad and tomato onion raita, or plain yogurt. If you like this recipe, try ...

Chicken Xacuti Recipe is essentially a Goan style chicken curry packed with flavours.  Xacuti is actually pronounced as ‘shakuti’ derived from the Portuguese word ‘chacuti’. A unique dish that consists of Kashmiri red chilies, poppy seeds, coconut, onion and spices. A wonderful blend of spices and coconut gives this curry a unique taste. The texture too is amazing with ground spices and coconut. Give it a try and you will love it. Serve Chicken Xacuti with Steamed Rice or Ladi ...

Chaman Qaliya is a creamy cottage cheese curry scented with fennel and cardamom that belongs to Kashmiri Cuisine. An aromatic curry that is cooked in milk and flavoured with Kashmiri spices is a perfect vegetarian side dish commonly served on special occasions in the valley. The Kashmiris mostly rely on non vegetarian food , expect the pandits. The vegetarians have a very few options left. They mostly eat Lotus stem, Potatoes or Paneer. Hence the Kashmiri cuisine carries a variety of Paneer dishes ...

This Chilli oil, is such an excellent condiment that finds a fit not just with the Asian cuisine but goes equally well with a lot of other cuisines too.  Robust ingredients like fresh ginger, garlic, and red chilli flakes are used to flavour this oil. The addition of toasted sesame adds a great crunch to this oil and the soy sauce gives the oil a mild saltiness. All in all, a lovely flavour packed jar that will be multipurpose in your kitchen.  Chilli apart from being a great condiment ...

Phulkas also known as Roti or Chapati in some regions are a whole wheat soft and thin puffed flat bread. The phulka is a daily bread for many regional Indian cuisines. It is not only rich in the nutrients and fibers, that whole wheat brings along with it, but also low in fat and very light on the stomach. Traditionally Roti’s are cooked on an iron skillet and later put on direct flame for it to rise and puff. If you have never tried making these flat breads before, it can get a little overwhelming. ...

Som Tum is a Green Papaya Salad which is healthy and delicious from Thailand. It is little lemony, little sweet, little fishy, little crunchy and just a little chilly. Serve Thai Som Tum Recipe as a side dish along with Vegetarian Thai Red Curry and Steamed Rice for a weekend dinner. If you like this recipe, you can also try other Thai recipes such as Creamy Thai Sweet Potato Curry Recipe Thai Cucumber Relish Recipe Vegetarian Thai Green Curry Recipe

High Protein Broccoli and Dill Stuffed Paratha Recipe, an innovative way to add a besan mixture filled with broccoli and dill leaves into your paratha. The broccoli is power house of Vitamin C and dill leaves will give good amount of protein content. All put together in besan flour which has High protein content. It is best for kid’s lunch as it can be packed easily and at the same time provides your children rich with nutrients. Serve the High Protein Broccoli and Dill Stuffed Paratha Recipe ...

Chinese Oats Paneer Manchurian Kathi Rolls make for a wholesome snack for kids or a tea time for the weekend evenings along with chai. The mildly spiced Chinese Oats when tossed in paneer and sauces and wrapped in a whole wheat paratha makes this rolls delicious. Serve the Chinese Oats Paneer Manchurian Kathi Roll Recipe for a Tea Time Snack.  Other roll recipes that you can try: Grilled Eggplant Roll Recipe Mixed Vegetable Curry Roll Recipe Achari Paratha Roll Recipe  

Caramelised Onion Rosemary Chicken Recipe is a lip smacking chicken recipe. Chicken breasts are marinated with ginger garlic and fresh rosemary leaves with a hint of paprika and grilled. These grilled breast pieces are topped with a sweet spicy sauce made using buttery caramelised onions, fresh rosemary leaves that lends great aroma to the sauce and a dash of honey and chilli flakes instantly up the flavours of the dish.  Serve Caramelised Onion & Rosemary Chicken Recipe along ...

Cheesy Garlic Spinach Corn Paneer Sandwich Recipe is a perfect dish to start your morning, pack into a kids lunch box or even serve it as an after school snack. The spinach, sweet corn and paneer are sautéed in a Herb butter which adds flavour to the sandwich. This Cheesy Garlic Spinach Corn Paneer Sandwich Recipe is packed with proteins from the paneer and iron from the spinach and is made creamy and tasty with Eggless Mayo of your favorite brand. It is very easy to make and takes less than ...

Mangalorean Kadle Manoli Recipe is a divine combination of black chickpeas and Ivy Gourd also known as tindora or dondakkai that is tossed with lots of coconut and homemade spice blend. The amzing flavour and taste of the Kadle Manoli comes from from two main things which is the roasting of the coconut with onions till it becomes golden brown and the use of Kundapura spice mix. Did you know: Kala Chana is rich in fiber and provides 13 grams of dietary fiber. A high-fiber diet lowers your cholesterol ...

Tofu Bhurji Recipe is a vegan version of egg bhurji that you can try at home. Tofu is crumbled and the added to the sautéed bell peppers, onions and tomatoes. The Bhurji recipe is made with a blend of spices like green chilies, turmeric powder along with cumin giving the Tofu Bhurji the punch of flavors and taste. This is a very good option people who prefer to eat vegan food. Serve the Tofu Bhurji Recipe along with a Toasted Bread or just plain Indian bread like Phulka and a Dal of ...

Sweet Potato Gratin is a rich baked casserole made using Sweet Potato slices soaked in cream and topped with cheese. Fresh herbs are sprinkled in between the sweet potato layers to add freshness and flavor to the bake. Slice the sweet potatoes uniformly so that they bake evenly.This creamy Sweet Potato gratin makes a great side dish for a potluck or a comforting meal on its own. Serve the Sweet Potato Gratin for your weekend dinner with some Watermelon Cranberry Mocktail or Orange Mocktail ...

Maize Flour is widely eaten in Rajasthan during winters. One of the popular dish which is made out of Maize flour is Rajasthani Chawle Wale Dhokle. Usually made in Marwar side of Rajasthan, you can use different lentils as a base to make this steamed dumplings.  Serve Rajasthani Chawle Wale Dhokle on its own with Kachumber Salad and a dollop of ghee on top. If you like this recipe, you can also try other Rajasthani recipes such as Rajasthani Khooba Roti Recipe Rajasthani Sev Tamatar Ki ...

Murghi Aur Masoor Dal Recipe is a Bombay Style Chicken dal, essentially a rich and delicious curry made from a blend of chicken and whole masoor dal. This dish has a whole lot of flavor captured in just one pot. The addition spices has created complex flavors in the dish. Did you know: Whole Masoor Dal contains a high level of proteins and is also rich in fiber. It also falls into an antioxidant property also. Serve the Murgh Aur Masoor Dal Recipe along with steamed rice or phulka, Carrot, ...

Chip Oat Bran Cereal with Fruits & Nuts is a hearty and healthy breakfast that's made in 5-minutes. It keeps you full till lunchtime on those hectic mornings. These Oat Bran Cereal doubles up that doubles up heavy duty meal makes a perfect breakfast dessert too. Serve Chocolate Chip Oat Bran Cereal Recipe With Fruits & Nuts along with a glass full of milk or Paneer And Badam Milk Recipe. If you like this recipe, you can also see other breakfast ideas like Crepes Stuffed ...

Sali Par Eedu is a traditional Parsi breakfast recipe made with eggs on fried potato straws. A common dish prepared at Parsi homes is now also available at street side stalls and restaurants serving Parsi food. Deep fried potato straws also known as "sali" in parsi are layered as a bed and cooked with tomatoes, coriander, some pepper and eggs to make Sali Par Eedu a flavorful dish that is rich in carbohydrates and protein. An apt breakfast for those who are looking to gain weight. You can also ...

Chettinad Dry Pepper Chicken Recipe is very easy to make and tastes delicious. Chettinad chicken recipes are very popular in almost all the restaurants in South India. Chettinad cuisine originates in Chettinad region of Tamil Nadu state in South India. This cuisine is considered  as one of the spiciest and the most aromatic in India. The cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food.  Serve Chettinad Pepper Chicken Recipe (Dry) with Pickled ...

Sweet Potato Gnocchi With Garlic And Herb Butter includes the sweetness of sweet potato coated in the strong flavor of garlic butter to intensify the herb flavors and settle the sweetness. It is a great one dish dinner recipe ideas and also can be made for the dinner part main course as well. Gnocchi is an Italian variety of dumplings usually freshly made and served with a flavorful sauce. Serve Sweet Potato Gnocchi With Garlic And Herb Butter warm along with grated cheese and olive oil sprinkled ...

Mint Flavoured Mixed Vegetable Pulao Recipe is a rice recipe which would be an all time heart stealer on your feast table. A hint of mint takes your regular pulao a notch higher. This is an easy to prepare weeknight pulao recipe because of its ease to be prepared. This pulao has carrots, beans, peas and to make it minty, either fresh or dried mint leaves are added that adds in a whiff of freshness.  Mint Flavoured Mixed Vegetable Pulao Recipe can be served with a Dangar Pachadi With Grated ...

The Beets & Yogurt Soup by Chef Vikas Khanna is great comforting winter soup especially when there is a surplus of root vegetables. The potatoes add a very nice creamy texture and thickness to this soup while the earthy flavor and a vibrant ruby red color comes from beets. Garnishing with yogurt swirls adds to the presentation of this soup. Beets & Yogurt Soup recipe by Vikas Khanna using 'KitchenAid Pro Line Cordless Hand Blender ' from his new book, 'Hymns from the Soil'. Serve ...

Cantonese chicken with mushrooms is a semi dry preparation.  A beautiful balance of flavour with loads of garlic and blend of sauces makes this dish a perfect starter or top it on plain boiled noodles and enjoy it. For authentic flavours use sesame oil, rice wine vinegar, soy, fish, oyster sauce. You could use button mushrooms or even oyster mushrooms if available.  Cantonese style is a very popular Chinese food which originated from Guangdong Province. Cantonese food is very popular ...

Bread toasts, milk and fruits can be one of the most easiest recipes to whip up in the early morning for breakfast. Simple bread toast recipe made with a dollop of butter, can be used for open toast recipes or sandwich recipes. You can also make a filling of fresh chopped seasonal fruits and Fresh Strawberry Jam Recipe (Strawberry Preserve) or salad vegetables with a spread like Cashew Mayonnaise. The cooking time does not differ much with the type of bread we use for sandwich, unless the slices ...