Roasted Vegetable Flan Recipe In Herbed Sauce
Roasted Vegetable Flan Recipe is a savory pastry made using roasted vegetables vegetables. Flans are usually soft and fluffy and most often served as a dessert. Savory flans are healthy as they are packed with vitamins and minerals from vegetables and proteins from the eggs making them a perfect recipe for dinner.
Roasted Vegetable Flan Recipe is a savory pastry made using roasted vegetables vegetables. Flans are usually soft and fluffy and most often served as a dessert. Savory flans are healthy as they are packed with vitamins and minerals from vegetables and proteins from the eggs making them a perfect recipe for dinner.
To make an eggless version of this recipe substitute the eggs with 2 boiled potatoes, with 1/4 cup of cream. If you do not want to use the cream then you can use hung yogurt. Add this to the blender along with the remaining ingredients.
Serve the Roasted Vegetable Flan for a weeknight dinner or a party along with Fresh & Juicy Chickpea Salad with Fruits & Vegetables and Garlic Bread with Herb Butter.
Other recipes that you can try are:
15 M
60 M
75 M
6 Servings
Ingredients
- 1 tablespoon Extra Virgin Olive Oil
- 2 cloves Garlic , finely choped
- 100 grams Button mushrooms , quartered
- 1/4 cup Green peas (Matar) , steamed
- 1/4 cup Carrots (Gajjar) , finely chopped
- 1/4 cup Sweet corn , steamed
- 1 teaspoon Black pepper powder
- 1/2 teaspoon Paprika powder
- 1/8 teaspoon Nutmeg Ingredients for the Herbed Sauce
- 1/2 cup Vegetable stock
- 1/2 cup Heavy whipping cream
- 1 tablespoon Butter (Salted)
- 2 tablespoons Parmesan cheese
- 3 Egg yolks
- 1 Parsley leaves
- Handful Walnuts , toasted, or pecans
- Salt and Pepper , as needed
How to make Roasted Vegetable Flan Recipe In Herbed Sauce
To begin making Roasted Vegetable Flan Recipe, in a sauté pan heat olive oil add the garlic, carrots, green peas, corn kernels, mushrooms and cook until vegetables are soft and water is evaporated.
Once the vegetables are well roasted, stir in the black pepper and paprika, turn off the heat and keep it aside to cool for a bit.
The next step is to make the herbed sauce for the flan.
Into the blender, add the cooled roasted vegetables, the broth, butter, cream, egg yolks, salt and pepper. Blend until smooth. once done, stir in the chopped walnuts or pecans.
Preheat oven to 180 C. Place water into ovens roasting dish and allow it to get warmed up while the oven is preheating. Flans are cooked in a heated water bath so it remains moist.
Butter a baking dish well and pour the pureed flan mixture into the dish.
Bake for about 45 minutes to an hour until the roasted vegetable flan is set and a wooden skewer inserted in center comes out clean.
Once baked, remove from the oven.
Serve the Roasted Vegetable Flan for a weeknight dinner or a party along with Fresh & Juicy Chickpea Salad with Fruits & Vegetables and Garlic Bread with Herb Butter.
