Sambal Spiced Veggie Mee Goreng Recipe
Spicy, flavourful Sambal Spiced Veggie Mee Goreng Recipe will surely become a family favourite, It is made with noodles, homemade sambal paste and tossed in veggies. Make for your next dinner party and wow your guests.
Mee Goreng also known as Mi Goreng is a classic hawker food specialty which is popular in Indonesia, Malaysia and Singapore.
The dish is known to be derived from the Chinese chow mein and is believed to have been introduced by the Chinese immigrants in Indonesia, Malaysia, and Singapore.
This dish has many variations and can also be made with the addition of seafood, chicken and pork. The most popular version that is available in Malaysia and Singapore is the Bakmi Goreng (Chicken Fried Noodles). Here is a meat-free version of the popular dish, with Sambal Spiced Veggie Mee Goreng Recipe.
Serve Sambal Spiced Veggie Mee Goreng Recipe for dinner along with Thai Grilled Pineapple Recipe.
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Contest in association with Freshmenu
You can store the sambal paste in the refrigerator for 1-2 weeks. And use the paste to make fried rice, starters and other Asian dishes.
40 M
15 M
55 M
2 Servings
Ingredients
- 200 grams Hakka Noodles
- 1 Onion , finely sliced
- 1 Green Bell Pepper (Capsicum) , finely julienned
- 1 Carrot (Gajjar) , julienned
- 3 Baby corn , julienned
- Oil , as required
- 2 tablespoons Sambal paste
- 1 Onion , chopped
- 6 Green Chillies , (remove seeds for a milder sambal)
- 5 cloves Garlic , sliced
- 1 Stalk Lemongrass , thinly sliced
- 1/2 cup Tamarind Water
- 10 Dry Red Chillies , (5 Byadgi :5 Guntur), soaked in hot water for 5 minutes
- 2 teaspoons Turmeric powder (Haldi)
- 1 tablespoon Sugar
- Salt , to taste
- Oil , as needed
How to make Sambal Spiced Veggie Mee Goreng Recipe
To begin making the Sambal Spiced Veggie Mee Goreng Recipe, start with making the Sambal paste first.
Blend onions, chili's, garlic, lemongrass, tamarind and dried chilies into a paste, using a mixer.
Add about 3 teaspoon oil in a pan. Once the oil is hot, add the paste and sauté until aromatic.
Now add the turmeric powder and saute on low heat for about 10-15 minutes until the raw smell goes.
Add tamarind paste, salt and sugar and cook till the oil separates from the pan and floats to the top.
Cook noodles as per packet instructions and drain the water. Allow it to cool.
Heat oil in a wide bottomed pan/ wok, add onions and saute until they turn translucent. Then add the carrots, baby corn and capsicum and fry till they turn slightly soft.
Add the sambal paste and saute for 2-3 minutes and then add salt, noodles. Mix well to combine.
Turn off the heat and transfer it to a bowl. Enjoy Sambal Spiced Veggie Mee Goreng Recipe while it is hot!
Serve Sambal Spiced Veggie Mee Goreng Recipe for dinner along with Thai Grilled Pineapple Recipe.
Sambal Spiced Veggie Mee Goreng Recipe is part of the The East Asian Recipe Contest With FreshMenu
