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Tamil Nadu Style Vengaya Sambar Recipe - Pearl Onion Sambar
is a key dish to most of the South Indian people at their house. This is what binds a perfectly made soft idlis and crispy dosa. The Sambar dal contains just the right amount of sambar powder which is a perfect balance of flavor. Serve the Tamil Nadu...
https://www.archanaskitchen.com/tamil-nadu-style-vengaya-sambar-recipe-pearl-onion-sambar -
Paneer Gassi Recipe
Mangalorean Curry is served with Kori Rotti, a traditional and unique crispy flatbread made from rice flour, Neer Dosa or Simple Rice Pancakes, Kottige (Idlis Steamed in leaves of Jackfruit ) and simple rice. Serve the Paneer Gassi Recipe along with...
https://www.archanaskitchen.com/paneer-gassi-recipe -
Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry
digestion and protects against infection. Serve the Maskasangi Magge Koddel Recipe with steamed rice or Mangalorean Neer Dosa and Chettinad Pepper Chicken Dry Recipe . If you are looking for more Konkan Recipe here are some: Mande ( Mandige/ Chavde)...
https://www.archanaskitchen.com/maskasangi-magge-kodel-recipe-drumstick-and-mangalore-cucumber-curry -
Kara Boondi Kurma Recipe - Boondi In Coconut Milk
curry is popular in Gudiyatham, a place in Tamil Nadu. You can serve this curry with phulka, paratha or even a crisp ghee dosa. If you are looking for an easy everyday vegetarian curry, give this recipe a try which is full of flavour and taste. As it is...
https://www.archanaskitchen.com/kara-boondi-kurma-recipe-boondi-in-coconut-milk -
Mavinakayi Gojju Recipe - Mango Curry
Mavinakayi Gojju Recipe is a lip smacking mango curry that tastes great with steamed rice, roti and dosa. It is tangy, sweet and a spicy curry. Coconut and various roasted spices and dals added in the curry heightens the flavour and makes it even more...
https://www.archanaskitchen.com/maavinkaayi-gojju-mango-curry-recipe -
Breakfast Meal Plate : Konkani Style Phanna Doddak, Gotsu & Adrak Chai
Indulge In the western coastal region cuisine of Karnataka for your morning Breakfast. The cuisine is most popularly called as Konkan Cuisine or Malvani cuisine who share a part of their influence from Maharashtra and Goa. Breakfast is the most...
https://www.archanaskitchen.com/breakfast-plate-ideas-simple-and-quick-konkani-style-phanna-doddak-served-with-gotsu-recipes -
Tomato Onion Chutney Recipe - Thakkali Vengayam Chutney
green chillies and then ground into a chutney. The Tomato Onion Chutney Recipe makes a perfect side dish recipe along with Dosa, Idli, Upma, Cheela or even works as a sandwich spread. The sweet nature of the small onions enhances the taste of the Tomato...
https://www.archanaskitchen.com/tomato-onion-chutney-thakkali-vengayam-chutney -
Homemade Mysore Pak Recipe | Traditional Recipe Made With Ghee
Sweets and they are quite famous for it. Serve Homemade Mysore Pak Recipe as a dessert after Onion Tomato Podi Masala Dosa Recipe and Chutney for breakfast or after lunch. If you like this recipe, try more recipes like Insant Mysore Pak Recipe Kerala...
https://www.archanaskitchen.com/homemade-mysore-pak -
Chettinad Chicken Roast Recipe | Chicken Ghee Roast Recipe
a variety of sun dried meats and salted vegetables and most of the dishes are eaten with rice and rice based dishes such as Dosa, Appam, Idiyappam, Adais and idli. Serve this Chettinad Chicken Recipe/ Chicken Ghee Roast on its own as a party starter or...
https://www.archanaskitchen.com/chettinad-style-chicken-roast-recipe -
Chettinad Vengaya Kosu Recipe (Spicy Curry from Chettinad Cuisine)
Vengaya Kosu along with onions and tomatoes. Serve Chettinad Vengaya Kosu Recipe with Biryani , Ven Pongal and Onion Rava Dosa Recipe . You can try more such delicious Chettinad cuisine recipes like Ragi Drumstick Leaves Adai , Tirunelveli Style Mor...
https://www.archanaskitchen.com/chettinad-vengaya-kosu-recipe-spicy-curry-from-chettinad-cuisine -
Kollu Vada Kurma Recipe (Horse Gram Fritters Spicy & Tangy Curry)
to a traditional korma recipe. Serve the Kollu Vada Kurma along with steamed rice, topped with ghee or even along with Dosa, Idli and Upmas for breakfast. If you like Kurma recipes, then we have some great variety that you can try - Kongunadu Special...
https://www.archanaskitchen.com/kollu-vada-kurma-recipe-horse-gram-fritters-spicy-tangy-curry -
Chow-Chow Kothamalli Chutney Recipe - Chayote Coriander Chutney
makes it more interesting and also apt for kids and adults who are hesitant with veggies. Serve it with idlis , onion rava dosa recipe or as an accompaniment with full course lunch. Have a look at the other similar chutney recipes with veggies in it...
https://www.archanaskitchen.com/chow-chow-kothamalli-chutney-recipe-chayote-coriander-chutney -
Kerala Style Konju Curry With Thengakothu Recipe (Kerala Style Prawn Curry)
hand at cooking for the first time. Kerala Style Konju Curry With Thengakothu is best served with hot rice, appams or neer dosa . If you like this recipe, you can also try other Prawn recipes such as Prawns Pulao Rava Fried Prawns Prawns Fried Rice
https://www.archanaskitchen.com/kerala-style-konju-curry-with-thengakothu-recipe-kerala-style-prawn-curry -
Mahali Kizhangu Thayir Urugaai Recipe (Mahali Root Curd Pickle)
for treating skin and kidney diseases. Serve Mahali Kizhangu Thayir Urugaai along with Curd Rice or Spinach and Coriander Dosa for a light lunch or dinner. If you like this recipe, you can also try other Pickle recipes such as Mango Pickle Recipe Spicy...
https://www.archanaskitchen.com/mahali-kizhangu-thayir-urugaai-recipe-mahali-root-curd-pickle -
Radish Leaves Pachadi Recipe
greens are a source of wholesome health and a low-calorie food. Serve Radish Leaves Pachadi Recipe as a side dish with dosa , steamed rice, or chapati . Here are more interesting chutney recipes to try Tomato Onion Chutney Recipe With Coconut And Mint...
https://www.archanaskitchen.com/radish-leaves-pachadi-recipe -
Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe)
pungent taste and is best used for savory purposes. Paddu are basically Kuzhi Paniyaram, meaning puffed fried fritter from dosa batter. Serve the Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe) along with Tomato Onion...
https://www.archanaskitchen.com/karnataka-style-sabsige-soppu-paddu-recipe-dill-leaves-savory-fritters-recipe -
Andhra Style Potato Korma Recipe
till the flavors are developed. Serve the Andhra Style Potato Korma along with Tawa Paratha or Hibiscus (Chembaruthi) Neer Dosa to enjoy your evening meal. If you are looking for more Potato recipes here are some: Aloo Poha (Batata Poha) Recipe Aloo...
https://www.archanaskitchen.com/andhra-style-potato-korma-recipe -
Carrot Idli Recipe
Idli is a healthy breakfast option for kids as it is steam cooked also helps in easy digestion. Let’s make the Idli interesting by adding some Carrot which makes the idli more colourful and looks pleasing so that it tempts the kids. It is easy to make...
https://www.archanaskitchen.com/carrot-idli-recipe -
Kollu Thogayal Recipe (Horsegram Chutney)
kollu thogayal has a nutty flavour and delicious aroma. Serve Kollu Thogayal along with Homemade Soft Idlis or Ghee Roast Dosa and Filter Coffee for your morning breakfast. If you like this recipe, you can also try other Chutney recipes such as Capsicum...
https://www.archanaskitchen.com/kollu-thogayal-recipe-horsegram-chutney -
Zucchini Keerai Thogayal Recipe - South Indian Tangy Spinach and Zucchini Chutney
and vitamin A, all of which are important for good health. Serve the Zucchini Keerai Thogayal along with Ragi Oatmeal Dosa Recipe (Finger Millet and Oatmeal Crepes) , Andhra Cheese Vegetables Pesarattu Recipe or even Steamed rice topped with ghee. If...
https://www.archanaskitchen.com/zucchini-keerai-thogayal-recipe-south-indian-tangy-spinach-and-zucchini-chutney
Assuming dosa is required, the following results were found.