Assuming idli is required, the following results were found.

  • Egg Dosa Recipe With Cheesy Garlic Mayo

    Most people wonder what to cook for breakfast every sunday. For me sundays are special as I get to cook delicious food for my family. Last Sunday I tried an innovative recipe - Egg Dosa with Del Monte Cheesy Garlic Mayo. The recipe turned delicious. In...

    https://www.archanaskitchen.com/egg-dosa-recipe-with-cheesy-garlic-mayo

  • Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe)

    Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe) is a wonderful Breakfast made in the parts of Karnataka. Dill leaves are very important in their cuisine as it is locally available. The leaves have a very strong fragrant...

    https://www.archanaskitchen.com/karnataka-style-sabsige-soppu-paddu-recipe-dill-leaves-savory-fritters-recipe

  • Andhra Style Erra Kaaram Dosa Recipe (Spicy Red Chilli Chutney Dosa Recipe)

    Andhra Style Erra Kaaram Dosa Recipe (Spicy Red Chilli Chutney Dosa Recipe) is a popular dish in Rayalaseema region in Andhra Pradesh. The word “Erra Karam" refers to the red chutney that is being smeared on to the dosa while making. It is very similar...

    https://www.archanaskitchen.com/andhra-style-erra-kaaram-dosa-recipe-spicy-red-chilli-chutney-dosa-recipe

  • Inji Thogayal Recipe - Spicy & Delicious Ginger Chutney

    Inji Chutney or Thogayal is a delicious and healthy South Indian accompaniment for rice. Finely chopped ginger is sauteed along with garlic, tamarind, green and red chillies and ground into a smooth paste and tempered with mustard seeds. This Inji...

    https://www.archanaskitchen.com/inji-chutney-recipe-ginger-chutney-recipe

  • Javvarisi Dosa Recipe - Soft & Instant Sabudana Dosa Recipe

    Javvarisi Dosa Recipe is a delicious dosa that is made from sabudana pearls also known as sago or tapioca pearls . Sago, is ground along with rice and spices with black pepper corns and cooked similar to how the Rava dosa is made. Sago/Sabudana is a...

    https://www.archanaskitchen.com/javvarisi-dosai-tapioca-crepes

  • Mamidikaya Nuvvula Pachadi Recipe - Raw Mango Til Chutney Recipe

    Andhra Style Mamidikaya Nuvvula Pachadi (Mango Sesame Chutney Recipe) is a classic chutney from Andhra cuisine made with fresh raw mango and roasted sesame seeds. This is a very old traditional dish which is a devoured by people of all ages because of...

    https://www.archanaskitchen.com/andhra-style-mamidikaya-nuvvula-pachadi-mango-sesame-chutney-recipe

  • Italian Cheese And Basil Uttappam Recipe

    Italian Cheese And Basil Uttapam Recipe is a wonderful fusion recipe of Indian Uttapam blended with Italian flavors of basil and parmesan cheese. This fusion uttapam is a great breakfast idea. Uttapam are fluffy savory pancakes made with rice and Urad...

    https://www.archanaskitchen.com/italian-cheese-and-basil-uttappam-recipe

  • Kothu Kari Kuzhambu Recipe - Mutton Keema Curry

    Kothu Kari Kuzhambu Recipe is a robust mutton keema curry made Tamil Nadu style, with whole spices like bay leaf and star anise which give out bold flavours. The recipe simply calls for roughly chopped onions, tomatoes, ginger and garlic which make the...

    https://www.archanaskitchen.com/kothu-kari-kuzhambu-recipe-mutton-keema-curry

  • Cheesy Veg Paniyaram Recipe With Cheesy Tomato Chutney

    Cheesy Veg Paniyaram Recipe is a delicious dish to serve to your loved ones especially your kids. Made with healthy Bajra dosa batter with some some finely chopped onions, grated carrots, grated beetroot, and grated cheese cubes. These Cheesy Veg...

    https://www.archanaskitchen.com/cheesy-veg-paniyaram-recipe-with-cheesy-tomato-chutney

  • Soft Masala Dosa With Red Chutney Recipe

    Dosa is a staple dish in South Indian states. It is a fermented crepe made from rice batter and black lentils. It is a common breakfast dish and street food, and high in carbohydrates, and contains no sugar or saturated fats. This version of Dosa is...

    https://www.archanaskitchen.com/soft-masala-dosa-with-red-chutney-recipe

  • Ghee Masala Dosa Recipe

    Masala Dosas are delicious breakfast dish that is filled with a spiced potato filling. Children love this ghee roast masala dosa and it makes a healthy and filling meal for them too. It is simple breakfast to make if you have guests over or if you have...

    https://www.archanaskitchen.com/how-to-make-ghee-masala-dosa

  • Paneer Chilli Dosa Recipe - Spicy Cottage Cheese Dosa

    Paneer Chilli Dosa is a healthy fusion breakfast dish. Dosa is loved by all especially kids. The filling for this dosa is full of nutrition from the vegetables and paneer. the Paneer chilli filling is easy to make and has the familiar flavours of Indo...

    https://www.archanaskitchen.com/paneer-chili-dosa-recipe-spicy-cottage-cheese-dosa

  • Ragi Appam Recipe - A Healthy Twist To The Classic Kerala Appam

    Ragi Appams are a good way to include healthy rich in calcium ragi into your diet. Ragi appams are delicious as they have the earthy flavours of ragi in them and they go well with any gravy or stew. Ragi is really healthy and diabetic friendly grain...

    https://www.archanaskitchen.com/ragi-appam-recipe

  • Karnataka Style Guliappa Recipe (Gundponglu/Paniyaram/Paddu)

    Guliappa also known as Gundponglu or Paniyaram or Paddu is a delicious breakfast dish that is made from the dosa batter. If you are tired of having just dosa's, this is a great dish to bring flavors and textures. They are bite sized and make a great...

    https://www.archanaskitchen.com/guliappa-gundponglu-paniyaram-paddu

  • Kunukku Recipe - South Indian Spicy Lentil Fritters

    Kunukku recipe is traditional South Indian Style Lentil fritter. The lentils fritters are very similar to the vada, except that it is made with a combination of lentils. The batter is similar to the batter of adai and so you can even make these...

    https://www.archanaskitchen.com/kunukku-dal-pakora-spicy-lentil-fritters

  • Puli Koozh Recipe - Rice Flour Porridge In Tamarind

    Puli Koozh Recipe is traditional south indian recipe that can be served as breakfast or evening tiffin. It is nothing but the raw rice flour or batter cooked in spiced tamarind water. Puli Koozh Recipe (Rice Flour Porridge In Tamarind) is a delicious...

    https://www.archanaskitchen.com/puli-koozh-recipe-rice-flour-porridge-in-tamarind

  • Ridge Gourd Pachadi Recipe - Ridge Gourd Chutney

    Ridge gourd has many nutritional benefits as it is loaded with fibers, vitamins, and minerals. From an Ayurvedic point of view, ridge gourd increases vata and kapha, but it cools down and pacifies the dosha pitta in the body. Since the ridge gourd is...

    https://www.archanaskitchen.com/ridge-gourd-pachadi-recipe-chutney

  • Thecha Paniyaram Recipe

    Thecha is a very popular dry chutney from the state of Maharashtra. No meal in Maharashtra is complete without a little thecha. There are various kinds of thecha that are prepared, however the basic one consists of roasted and pounded garlic, green...

    https://www.archanaskitchen.com/thecha-paniyaram-recipe

  • Kathirikai Gothsu / Gotsu Recipe - South Indian Style Spicy and Tangy Eggplant Curry

    Kathirikai Gothsu Recipe is a tangy gravy preparation of brinjal/eggplant that is cooked soft with the least amount of spices. Sambar powder is added which makes this recipe mouthwatering. To balance the spicy flavours we have added a little bit of...

    https://www.archanaskitchen.com/kathirikai-gothsu-spicy-and-tangy-eggplant-curry

  • Mangalore Style Southe Gatti/Southekayi kadubu Recipe (Steamed Cucumber Dumplings)

    Mangalore Style Southe Gatti/Southekayi kadubu Recipe (Steamed Cucumber Dumplings) is a hot steamed rice and cucumber dumpling. Gatti is usually prepared using rice, coconut and finely grated squash. You can use any different type of squash like...

    https://www.archanaskitchen.com/mangalore-style-southe-gatti-southekayi-kadubu-recipe-steamed-cucumber-dumplings

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