Assuming parathas is required, the following results were found.

  • Instant Chilli Pickle Recipe

    The Instant Chilli Pickle is a very quick and easy recipe to prepare. Just to prepare this recipe, we need to stir fry chillies along with spices and there’s a flavorful twist too. You can make it ready within 10 to 12 minutes maximum. It is also good...

    https://www.archanaskitchen.com/instant-chilli-pickle-recipe

  • Aloo Potol Posto Recipe (Aloo Parwal in Poppy Seed Masala Recipe)

    Aloo Potol Posto Recipe (Aloo Parwal in Poppy Seed Masala Recipe) is a typical Bengali vegetarian dish made with "Potol" also called as "Parwal" (Indian Gherkin) combined with potato. The masala is separately roasted and ground to give it an extra...

    https://www.archanaskitchen.com/aloo-potol-posto-recipe-aloo-parwal-in-poppy-seed-masala-recipe

  • Ripe Guava Chutney Recipe (Amrood Ki Chutney)

    Ripe guava chutney recipe is one of the favorite South Indian chutney recipe in India. It is also referred as “Amrood Ki Chutney” in Hindi language. In this post I’ll share step by step procedure of making this sweet and spicy relish recipe. And I am...

    https://www.archanaskitchen.com/ripe-guava-chutney-recipe-amrood-ki-chutney

  • Goan Style Mushroom Vindaloo Recipe

    Goan Style Mushroom Vindaloo Recipe is a variation of the classic Goan Pork Vindaloo recipe. This traditional dish was introduced by the Portuguese in Goa. In this recipe, the mushroom is cooked in a vinegar based curry infused with Indian spices. This...

    https://www.archanaskitchen.com/goan-style-mushroom-vindaloo-recipe

  • Subz Noor E Chashm Recipe (Nawabi Curry Recipe )

    Subz Noor E Chashm Recipe (Nawabi Curry Recipe) is a rich and creamy curry filled with assorted vegetables which go well with Indian bread. The curry was originally from Awadhi cuisine, which was a feast for all the royal families. Thus the gravy...

    https://www.archanaskitchen.com/subz-noor-e-chasham-recipe-nawabi-curry-recipe

  • Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry and Dates Chutney )Recipe

    Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry, and Dates Chutney )Recipe is a simple side dish made with the combination of flavors like sweet, sour and tangy. This will tingle the taste buds and is made especially by Bengali’s as their...

    https://www.archanaskitchen.com/bengali-style-tomato-khejur-er-chaatni-tomato-cranberry-and-dates-chutney-recipe

  • Assamese Bhendir Sorsori Recipe (Okra In Mustard Sauce)

    Bhendir Sorsori is a traditional Assamese vegetarian dish where Okra is cooked in mustard sauce. Either black or yellow mustard can be used in this recipe.This recipe is an ideal everyday meal option for okra lovers. Serve Assamese Bhendir Sorsori...

    https://www.archanaskitchen.com/assamese-bhendir-sorsori-recipe-okra-in-mustard-sauce

  • Peanut Garlic Chutney Powder Recipe

    Peanut Garlic Chutney Powder Recipe is an accompaniment dish which is made with perfectly brownish roasted peanuts, tamarind, cumin seeds, red chillies and garlic cloves. Though the recipe is simple to make and can be stored for a month, this...

    https://www.archanaskitchen.com/peanut-garlic-chutney-powder-recipe

  • Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy)

    Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy) is similar to gatte ki kadhi that is a popular Rajasthani preparation. But this recipe does not use buttermilk to add to the gravy; instead, spicy tamarind water is added to...

    https://www.archanaskitchen.com/maharashtrian-golyachi-amti-recipe-besan-balls-in-tamarind-based-spicy-gravy

  • Mushroom Tikka Masala Recipe (Mushroom & Bell Peppers In Spicy Tomato Gravy)

    Mushroom Tikka Masala Recipe is a perfectly roasted chunks of marinated mushrooms and bell pepper in a fragrant and spicy tomato based gravy. Skillful to make and a crowd pleaser for sure. Mushroom Tikka Masala Recipe can be served for lunch or dinner...

    https://www.archanaskitchen.com/mushroom-tikka-masala-recipe-mushroom-bell-peppers-in-spicy-tomato-gravy

  • Bengali Dhokar Dalna Recipe

    Dhokar Dalna is a signature Bengali vegetarian dish. It is lentil cake made using chana dal which is traditionally fried and simmered in a satvic gravy i.e. a gravy without onion and garlic. I have learnt the recipe from my mother. She makes amazing...

    https://www.archanaskitchen.com/bengali-dhokar-dalna-recipe

  • Amla Achaar Recipe | Hot & Sweet Indian Gooseberry Pickle

    Indian meals are most often incomplete without pickles and Amla Achaar Recipe | Hot & Sweet Indian Gooseberry Pickle is one of them. Mother's handmade pickle is one of the indisputable additions in their kids travel bags upon relocation to anywhere...

    https://www.archanaskitchen.com/amla-achaar-recipe-hot-sweet-indian-gooseberry-pickle

  • Andhra Style Potato Korma Recipe

    Andhra Style Potato Korma Recipe have flavors that are sensational. The whole spice used are stone flower, star anise, cinnamon and cardamom. The potato is cooked in coconut and poppy seeds based gravy and simmered till the flavors are developed. Serve...

    https://www.archanaskitchen.com/andhra-style-potato-korma-recipe

  • Chenai Kizhangu Poricha Kootu Recipe (Tamil Nadu Style Yam Cooked in Coconut Gravy)

    Poricha kootu is a popular curry kind of dish from Tamil Nadu and Chenai Kizhangu Poricha Kootu Recipe is made with elephant yam. It’s a coconut based curry with amazing spices in it. Probably elephant yam is wisely used in the Southern parts of India...

    https://www.archanaskitchen.com/chenai-kizhangu-poricha-kootu-recipe-tamil-nadu-style-yam-cooked-in-coconut-gravy

  • Pattani Kootu Recipe (Green Peas Curry)

    Kootu is one of the simplest and delicious thick curries like recipe. Kootu goes well with steamed rice or roti or even dosa. Pattani kootu recipe is a delicious healthy dish made of green peas. This legume has a lots of nutrients. It’s sweet and...

    https://www.archanaskitchen.com/pattani-kootu-recipe-green-peas-curry

  • Vegan Cucumber Semolina Cake Recipe

    Cucumber Semolina Cake Recipe is a very unique recipe because of the different ingredients and textures used. Cucumber and semolina blend with each other so well to create this non-conventional recipe. We tried this during Ramadan for Iftar and we...

    https://www.archanaskitchen.com/vegan-cucumber-semolina-cake-recipe

  • Maharashtrian Style Kakdichi Amti (Cucumber Gravy Recipe)

    Maharashtrian Style Kakdichi Amti (Cucumber Gravy Recipe) is an interesting gravy that is made with chunks of cucumber which is stewed in a ground coconut curry. It is a traditional recipe from maharashtra which has a well balanced flavor of sweetness...

    https://www.archanaskitchen.com/maharashtrian-style-kakdichi-amti-cucumber-gravy-recipe

  • Chickpea Tikka Masala Recipe

    Chickpea Tikka Masala Recipe is a vegetarian version of chicken tikka masala that everyone would love to try out. The chickpeas are cooked in a spicy and tangy tomato curry which is enriched by adding coconut milk at the end. The flavors are simple and...

    https://www.archanaskitchen.com/chickpea-tikka-masala-recipe

  • Pumpkin Kofta Curry Recipe

    Pumpkin Kofta Curry Recipe is a lighter version of a creamy and rich kofta curry. The koftas are made from a roasted pumpkin that is mashed to form a pulp and mixed along with besan and corn meal to bind. Then these are fried on to a kuzhi paniyaram...

    https://www.archanaskitchen.com/pumpkin-kofta-curry-recipe

  • Paya Curry Recipe | Lamb Trotters

    Paya Curry is a recipe made of lamb trotters. South India is known for its spicy twist of Non vegetarian dishes, using almost every part of the animal to cook a meal. If you are a true blue foodie, you would have either dined or heard of traditional...

    https://www.archanaskitchen.com/paya-curry-recipe-lamb-trotters

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