Assuming salads is required, the following results were found.

  • Lemon And Ginger Spicy Black Eyed Beans Recipe

    A bowl of Lemon and Ginger Spicy Black Eyed Beans packed with goodness and bursting with fiery flavors, is sure to banish even the Monday blues. A spicy, gingery & tangy twist to the humble Black Eyed Beans agrees easily with the Indian palate. You can...

    https://www.archanaskitchen.com/lemon-and-ginger-spicy-black-eyed-beans-recipe

  • Boti Masala Chaat Recipe - Fryums Chaat Recipe

    This interesting Boti Masala Chaat Recipe is popular amongst kids simply because of the crispy-crunchy lightly spiced 'Botis'. In South India, these golden fryum fingers are called Botis. The fryums are cut into half, forming a boat-like shape. These...

    https://www.archanaskitchen.com/boti-masala-chaat-recipe-fryums-chaat-recipe

  • Vegetarian Wrap With Olives And Cottage Cheese -Paneer Roll

    The Vegetarian Wrap with Olives and Cottage Cheese is a delicious wrap that has a blend of salad ingredients and cottage cheese also known as paneer that adds to proteins make a nutritious weeknight dinner. The addition of olives and dijon mustard...

    https://www.archanaskitchen.com/cottage-cheese-wrap-paneer-roll

  • Pasta Primavera With Fresh Basil Recipe

    Give yourself a treat with a fresh and nutritious one pot meal. The saucy Pasta Primavera With Fresh Basil Recipe is loaded with the goodness of seasonal vegetables coupled with the spaghetti pasta. The delicate flavors get enhanced with the addition...

    https://www.archanaskitchen.com/pasta-primavera-with-fresh-basil-recipe

  • Crispy Whole Wheat Pizza With Spinach Pesto & Roasted Vegetables Recipe

    Crispy Whole Wheat Pizza With Spinach Pesto & Roasted Vegetables Recipe makes a delicious appetizer or even an entrée when served with soup or a salad. It’s perfectly layered with spinach pesto and loaded with roasted vegetables. The addition of herbs...

    https://www.archanaskitchen.com/crispy-whole-wheat-flatbread-with-spinach-pesto-roasted-vegetables

  • Avocado Raita Recipe

    Avocado Raita Recipe is a simple yogurt based salad made with pureed avocado, roasted peanuts and chillies. The Avocado raita is quick to make and is wholesome and nutritious too. Serve the Avocado raita along with Parathas for breakfast to make a...

    https://www.archanaskitchen.com/avocado-and-pomegranate-raita

  • Enjoy Your Weekend Lunch With This Sindhi Meal Of Chicken Curry, Koki And Afghani Dough

    Are you in dilemma about what to make during your Weekday Lunch that is delicious and easy at the same time, then we have the perfect meal for you which has delicious Sindhi Style Chicken Curry which is served along with Sindhi Koki, Afghani Dough and...

    https://www.archanaskitchen.com/enjoy-your-weekend-lunch-with-this-sindhi-meal-of-chicken-curry-koki-and-afgani-dhoog

  • Make This Special Sunday Lunch Of Keema Bhindi, Toor Dal Tadka And Jowar Roti

    Looking for a delicious Sunday meal, then give this simple, healthy and nutritious meal a try which has recipes such as Keema Bhindi, Punjabi Toor Dal Tadka, Jowar Atta Roti and Indian Sliced Vegetable Salad. This is a very easy and simple meal that...

    https://www.archanaskitchen.com/make-this-special-sunday-lunch-of-keema-bhindi-toor-dal-tadka-and-jowar-roti

  • Tomato Onion Cucumber Raita Recipe

    The Tomato Onion Cucumber Raita is a cooling, healthy and delicious yogurt salad that makes a perfect accompaniment to all flavoured rice and parathas. The addition of green chillies and cumin powder in the tomato onion raita gives it a zing to the...

    https://www.archanaskitchen.com/tomato-onion-cucumber-raita

  • Bengali Style Labra Recipe - Mix Vegetable Sabzi

    A quintessential vegetarian dish typically made during Pujo and offered to the Goddess as Bhog along with Bhoger Khichuri, Bhaja and Khejur Chutney (Dates & Tomato Chutney). The term Labra came with the mushy texture given to the dish by adding pumpkin...

    https://www.archanaskitchen.com/labra-recipe-bengali-mix-vegetable-sabzi

  • Ringan Methi Nu Shaak Recipe - Gujarati Style Eggplant & Fenugreek Leaves Sabzi

    Ringan Methi Nu Shaak Recipe is a Gujarati style eggplants cooked with fresh fenugreek leaves. Here the eggplants along with fenugreek leaves are mildly flavoured with the regular spices - red chilli, turmeric, coriander, cumin powder and finished with...

    https://www.archanaskitchen.com/ringan-methi-nu-shaak-recipe-gujarati-style-eggplant-and-fenugreek-leaves-sabzi

  • Whole Wheat Sun Dried Tomato Focaccia Bread | Healthy Homemade Bread Recipe

    The Sundried Tomato Focaccia Bread Recipe is a wonderful, quick alternative to garlic bread that is packed with flavors from the herbs and the sun dried tomatoes. Make the Sundried Tomato Focaccia Bread for a weeknight dinner along a Couscous Salad...

    https://www.archanaskitchen.com/sundried-tomato-focaccia-bread-recipe

  • A South Indian Meal You Must Try - Arachuvitta Sambar With Carrot Beans Thoran

    Here's a comforting and Wholesome South Indian meal plate consisting of Arachuvitta Sambar, Carrot Beans Thoran, Carrot Salad, Steamed Rice, and a big dollop of ghee! This meal plate is a commonly prepared meal in most South Indian home especially...

    https://www.archanaskitchen.com/3-classic-south-indian-recipes-you-must-try-arachuvitta-sambar-carrot-beans-thoran-rice-with-ghee

  • Peshawari Kala Chana Recipe

    sprouted black chickpeas or kala chana. Serve the Peshawari Kala Chana along with lachha parathas or steamed rice and green salads for a weeknight dinner. Other chana recipes that you can try are: Chana Methi Dal Recipe Chana Dal Pulao Recipe Chana...

    https://www.archanaskitchen.com/peshawari-kala-chana-recipe

  • Vegan Curried Rice with Chickpeas Recipe

    course to be served for all the vegan eaters. Serve the Vegan Curried Rice with Raisins and Chickpeas Recipe along with salads or Tomato Onion Cucumber Raita Recipe by the side. If you are looking for more one chickpea recipes here are some: Kala Desi...

    https://www.archanaskitchen.com/vegan-curried-rice-with-chickpeas-recipe

  • 3 - Course Homemade Mediterranean-Inspired Dinner (#SaturdayNightDinner)

    Although it originated in the countries and cultures surrounding the Mediterranean Sea, Mediterranean Cuisine has fast become popular in restaurants across the world. It is not uncommon to find a pretty authentic Mezze Platter on many menus in...

    https://www.archanaskitchen.com/3-course-homemade-mediterranean-inspired-dinner

  • 12 Easy & Delicious Beetroot Recipes That You Can Cook In Your Kitchen

    in their daily cooking. Some of them don’t like the taste, while others don’t know how to use them apart from juice and salads. In South India, Beetroot is used very commonly in their daily cooking. From rice to rasams, they use this vegetable in many...

    https://www.archanaskitchen.com/12-easy-delicious-beetroot-recipes-that-you-can-cook-in-your-kitchen

  • Spice up your Weekend with 4-Course Andhra Cuisine

    Andhra cuisine is popular for its searing spicy food recipes. Since Andhra and now Telangana together are leading producers of red chilli, the cuisine seems inclined towards spiciness. The authentic Andhra cuisine also seeps into Karnataka and Tamil...

    https://www.archanaskitchen.com/spice-up-your-weekend-with-4-course-andhra-cuisine

  • 7 High Protein Indian Vegetarian Foods

    The body needs proteins, before and after workouts. HealthifyMe senior nutritionist Neha Jain explains, “Proteins are the building blocks of our body. You need them for the daily wear and tear of muscles, to speed up recovery and to gain strength.”

    https://www.archanaskitchen.com/7-high-protein-indian-vegetarian-foods

  • Office & Kids Lunch Box - Palak Paneer Roll With Indian Salad

    The Palak Paneer Roll with Prune Chutney is a wholesome wrap that can be packed for office lunch box or sent into the kids lunch box for school. The wrap is made with Palak Paratha and then rolled with a layer of Spiced Prune Chutney and stuffed with...

    https://www.archanaskitchen.com/plan-your-lunch-box-with-spinach-wrap-with-prune-spread-and-stuffed-with-paneer

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