Slow Cooker Winter Supper Stew Recipe
This stew is perfect for the cold night dinner with your friends and family.
Nature's bountiful produce for winter is a blessing for all of us. Nutritionists have given enough reason pointing to the medical importance of including colourful veggies in our daily diet. Keeping this in mind here is one very simple stew that can be served with assorted breads or like a soup to warm up in cold evening. Include in your everyday supper menu to get the full nutritional benefits to stay fit and healthy. We are sure you will love the taste of lightness of this winter stew.
Serve Slow Cooker Winter Supper Stew on its own along with a toasted bread or Smoked Tofu And Grilled Vegetable Salad for a healthy meal.
If you like this recipe, you can also try other Soup recipes such as
15 M
15 M
30 M
2 Servings
Ingredients
- 2 Beetroot , cut into cubes
- 2 Carrot (Gajjar) , cut into cubes
- 1 Green Bell Pepper (Capsicum) , cut into cubes
- 4 Potatoes (Aloo)
- 1 Onion , chopped
- 2 Pearl onions (Sambar Onions)
- 6 Garlic
- 5 Whole Black Peppercorns
- 1/2 teaspoon Ginger , paste
- 1 Bay leaf (tej patta)
- 2 cups Vegetable stock
- Coriander (Dhania) Leaves , chopped (few)
- 1 teaspoon Oil , as required
- 1 teaspoon Butter (Salted)
- Salt , to taste
How to make Slow Cooker Winter Supper Stew Recipe
To begin making the Slow Cooker Winter Supper Stew recipe, first clean and cut all the vegetables. Keep it aside.
Heat oil in a pressure cooker. Add add bay leaf, pepper, garlic and ginger and let it cook for about a minute.
Add the vegetable stock and vegetables except capsicum, close the lid and cook for upto 2 whistles.
Open the lid add capsicum, coriander leaves and adjust the seasoning. Let it cook for one more minute and switch off the gas. Serve hot.
Serve Slow Cooker Winter Supper Stew on its own along with a toasted bread or Smoked Tofu And Grilled Vegetable Salad for a healthy meal.
