There’s something truly special about a Sunday lunch, especially when it involves the delightful symphony of flavors and textures found in Indian cuisine. This weekend, elevate your Sunday lunch with a menu that promises to tantalize your taste buds and leave your guests craving for more.
Our star dish, Paneer Butter Masala Biryani, is complemented by the tangy Mirchi Ka Salan, crispy Andhra Style Corn Vada, refreshing Green Coriander Coconut Chutney, and cooling Onion Raita. This combination not only highlights the diverse flavors of Indian cuisine but also ensures a balanced, satisfying meal.
This Sunday, treat yourself and your loved ones to a culinary journey through the vibrant flavors of Indian cuisine. The Paneer Butter Masala Biryani, paired with Mirchi Ka Salan, Andhra Style Corn Vada, Green Coriander Coconut Chutney, and Onion Raita, creates a harmonious and satisfying meal that is sure to impress. Each dish, with its unique blend of spices and textures, contributes to a dining experience that is both memorable and delightful. Embrace the joy of cooking and sharing a delicious meal, making your Sunday lunch a truly special occasion.
-
1. Khatti Meethi Lauki Dal Recipe - Sweet & Spicy Bottle Gourd Dal
Khatti Meethi Lauki Dal Recipe, a simple and easy recipe that is made from Bottle Gourd and toor dal which is delicately spiced with cinnamon, ginger and chilli and given that sweet and tanginess from jaggery and lemon. Serve it along with a cabbage sabzi and thepla for a wholesome lunch or dinner.
-
2. Carrot and Beans Poriyal Recipe - A Traditional South Indian Side Dish
This Carrot and Beans Poriyal recipe is a classic South Indian dish, offers a perfect blend of crunchy carrots and tender green beans, lightly spiced and sautéed to perfection. Serve along with Phulka and Punjabi Dal Tadka or simply with a Tomato Rasam and Steamed Rice for the weeknight meal.
-
3. Khamang Kakdi Recipe - Maharashtrian Cucumber Salad
Khamang Kakdi is a delicious Maharashtrian style side dish recipe where cucumber and yogurt is mixed and is tempered with curry leaves, green chillies and mustard seeds. Serve this side dish along with Maharashtrian Chawli Chi Usal and Steamed Rice for a weekday meal.
-
4. Gujarati Methi Thepla- Spiced Indian Flat Bread with Fenugreek Leaves
If you love thepla, then this recipe can make you a pro in making them. These super thin and delicious thepla are perfect for breakfast or even any meal of the day - it goes well along with batata nu shaak or turai moong ni dal as classics.
-
5. Quinoa Foxtail Millet Rice | For Sambar, Dal, Rajma Chawal & Curries
This Quinoa Foxtail Millet Rice is a perfect companion for Sambar, Dal, Rajma Chawal, and your favorite curries. It effortlessly is prepared in a pressure cooker, this wholesome grain blend offers the simplicity of rice with the added benefits and nutrition of quinoa and foxtail millet. Quinoa, a complete protein, brings a hearty dose of essential amino acids, while foxtail millet contributes dietary fiber, vitamins, and minerals.
