Sweet and Spicy Millet Noodle Salad With Peanuts | Using Millet Hakka Noodles
Give this lip smacking nutty Sweet and Spicy Millet Noodle Salad With Peanuts And Sesame a try. It makes a great one pot dish which you can have as a meal or truly as a salad too. The best part these noodles are made from Archana's Kitchen Millet Hakka Noodles and they are wholesome for you to have a guilt free meal.
The Sweet and Spicy Millet Noodle Salad With Peanuts And Sesame is a simple and quick recipe that makes a quick weeknight dinner along with a warm soup. This recipe is inspired by a dish that my friend had brought over for a potluck party. The theme was Indian Chinese and this salad went so well along with the Vegetable Manchurian Balls in Chilli Garlic Sauce and the Chinese Noodles.
The Noodle salad is made using Archana's Kitchen Zero Maida - Millet Hakka Noodles that is made from foxtail millets and whole wheat. Go ahead and Shop Archana's Kitchen Zero Maida - Millet Hakka Noodles today to make this recipe.
Serve Sweet and Spicy Millet Noodle Salad With Peanuts And Sesame along with a hearty soup like Butternut Squash And Carrot Soup Recipe and a dessert like Coconut Tapioca Pudding Recipe with Spicy Strawberry Sauce.
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20 M
20 M
40 M
6 Servings
Ingredients
- 1/2 Pack Hakka Noodles
- 2 tablespoons Sesame (Gingelly) Oil
- 2 tablespoons Rice Vinegar , or chilli vinegar
- 2 tablespoons Soy sauce
- 2 tablespoons Red Chilli sauce
- 2 Carrot (Gajjar) , thinly sliced or julienned
- 1/2 cup Cabbage (Patta Gobi/ Muttaikose) , thinly sliced
- 6 Spring Onion (Bulb & Greens) , bottom white root part, thinly sliced
- 1 Red Bell pepper (Capsicum) , or green bell pepper, thinly sliced or julienned
- 1/2 cup Bean Sprouts , (optional)
- 1/2 cup Roasted Peanuts (Moongphali) , roughly pounded
How to make Sweet and Spicy Millet Noodle Salad With Peanuts | Using Millet Hakka Noodles
To begin making Sweet and Spicy Millet Noodle Salad With Peanuts And Sesame, preheat 1 litre of water and bring it to a boil. Add Archana's Kitchen Millet Noodles to the boiling water and cook until it is just about cooked, it should have firm but yet cooked texture (al dente)
Cool the noodles immediately by running it under cold water. This stops the cooking process and prevents the noodles from getting too soft and soggy. Add a tablespoon of oil to the cooled noodles to prevent sticking and keep aside.
In a small mixing bowl, combine the sesame oil, vinegar, soy sauce and chilli sauce. Fork it well to make a good dressing for the Noodle Salad.
Add in a large mixing bowl, add in the cooked noodles and pour the dressing over. Stir to combine well. Add in the vegetables and peanuts and toss Sweet and Spicy Millet Noodle Salad further.
Check for salt levels, adjust and serve the Sweet and Spicy Millet Noodle Salad chilled, along with a hearty soup like Butternut Squash And Carrot Soup Recipe and a dessert like Coconut Tapioca Pudding Recipe with Spicy Strawberry Sauce.
