Sweet Potato & Spinach Hash brown Recipe
Caramelized sweet potato and onions made healthy by adding spinach and toasting them on the pan.
Sweet Potato & Spinach Hash brown Recipe is a wonderful way to cut down your calories at least when compared to potatoes. Sweet potato also has good amount of fiber and macronutrients. The hash brown is enriched more by adding more some chopped spinach. It is then patted and cooked on a flat skillet.
Serve the Sweet Potato & Spinach Hash brown Recipe along with some Toasted Bread and Glass of Plum Ginger Juice Recipe for your morning Breakfast.
If you are looking for more Hash Brown recipes here are some:
10 M
30 M
40 M
4 Servings
Ingredients
- 2 Sweet Potato , grated
- 1 cup Spinach , chopped
- 1 Onion , sliced
- 1 tablespoon Fennel Powder
- 1 teaspoon Salt
- 1 tablespoon Dried oregano
- 1 tablespoon Dried Thyme Leaves
- 1 tablespoon Red Chilli flakes
- Salt and Pepper , to taste
- Oil , for cooking
How to make Sweet Potato & Spinach Hash brown Recipe
We begin making the Sweet Potato & Spinach Hash brown Recipe by heating a flat skilled with oil, Add in the onions and sauté till it turns golden brown.
Then add in the grated sweet potato, spinach, spice and herb powders mentioned in the list. Check for salt and mix well. Keep sautéing till it is cooked.
Take the pan off the heat. Cool it down and once it is cooled down and then start shaping them into discs by using your hands.
Heat a flat skillet, drizzle some oil and place these hash brown and toast them on either side for 2 minutes till it is golden brown and serve.
Serve the Sweet Potato & Spinach Hash brown Recipe along with some Toasted Bread and Glass of Plum Ginger Juice Recipe for your morning Breakfast.
