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Brinjal Recipes (Eggplant / Baingan)
Brinjal Recipes (Eggplant / Baingan)
Vankaya Pulusu Pachadi Recipe (Brinjal Stew Chutney)
By
Aparna Parinam
Vankaya Pulusu Pachadi is a very tasty and tangy classic Andhra dish. When we think of purple coloured food,...
Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe)
By
Archana's Kitchen
Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe) is a typical Parsi style stuffed eggplant with...
Baingan Musallam Recipe (Mughlai Style Eggplant Simmered In Rich Tomato Curry)
By
Archana Doshi
The Baingan Musallam Recipe, is a delicious brinjals/eggaplnt that is simmered and cooked in a spicy and...
Sweet Spicy & Tangy Vegetarian Thai Green Curry Recipe With Tamarind
By
Archana's Kitchen
Thai curry is a quintessential dish of Thailand which has got adapted in different forms in various regions...
Grilled Eggplant With Spirulina Basil Pesto and Tofu Recipe
By
Archana's Kitchen
Grilled Eggplant With Basil Pesto and Tofu Recipe is a simple recipe which can be served as a party...
Spicy Eggplant & Capsicum Curry (Indo-Chinese Fusion Recipe)
By
Lavanya Krishna
Spicy Eggplant & Capsicum Curry is an Indo-Chinese Fusion Recipe, a twist to Chinese Spicy Eggplant...
Shandong Spicy Eggplant With Peppers And Potato Recipe (Di San Xian Recipe)
By
Archana's Kitchen
Shandong Spicy Eggplant With Peppers And Potato Recipe (Di San Xian Recipe) is a famous dish from Shandong...
Kathirikai Poondu Pirattal Recipe - South Indian Style Brinjal Stir Fry With Garlic
By
Archana's Kitchen
Kathirikai Poondu Pirattal Recipe is an aromatic brinjal stir fry dish with the dominant flavour of garlic....
French style Grilled Vegetables with Cheese Recipe
By
Kalyani Srinath
French style Grilled Vegetables with Cheese Recipe is a medley of grilled vegetables with some lip smacking...
Oriya Style Ghanta Tarkari Recipe (Mixed Vegetables Curry)
By
Alka Jena
Ghanta Tarkari is a signature Odia recipe where variety of vegetables are cooked with soaked pulses and...
Aubergine And Cranberry Beans Dip Recipe
By
Neeru Srikanth
For the last few days it is cloudy and rainy in Singapore. As usual we land up in having some good snacks...
Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry
By
Deboshruti
Bom chount–Wangan recipe has a great importance in Kashmiri cuisine. It is prepared on festivals, ceremonies...
Eggplant In Mustard Poppy Seed Yogurt Gravy Recipe-Begun Doi Sorse Posto bata Jhol
By
Antara Navin
Begun Doi Sorse Posto bata Jhol or Eggplant in Mustard Poppy Seed Yogurt Gravy is a Bengali vegetarian dish....
Andhra Style Vankaya Kothimeera Karam Recipe - Brinjal Cooked With Spicy Coriander Mix Recipe
By
Archana's Kitchen
Vankaya Kothimeera Karam recipe is a classic Andhra style brinjal cooked in a very aromatic spicy coriander...
Beguni Recipe - Baingan/Eggplant Pakora
By
Deboshruti
Beguni Recipe is a famous bengali snack which is essentially Baingan/Eggplant Pakora. Beguni is common in...
Authentic Vangi Bath Recipe – Spicy Brinjal Rice | South Indian Style
By
Archana Doshi
Vangi Bath is a popular and flavorful South Indian rice dish made with brinjal (eggplant) and aromatic...
Aubergine Layered Baked Corn Cheese Quinoa Pasta Recipe
By
Neeru Srikanth
Aubergine Layered Baked Corn Cheese Quinoa Pasta Recipe has thinly sliced fried Aubergine which is layered...
Kathirikai Urulai Kizhangu Kara Kuzhambu Recipe
By
Karthika Gopalakrishnan
lunch is a traditional Chettinad dish which is commonly prepared in all households of Chettinad with brinjal...
Quinoa Vangi Bath Recipe
By
Gauravi Vinay
Vangi Bath simply translates to Brinjal rice and everyone has their own way of making it. This recipe uses...
Kathirikai UrulaiKizhanghu Pachidi Recipe (Brinjals And Potatoes With Moong Dal)
By
Karthika Gopalakrishnan
Kathirikkai Urulaikizhanghu is a Chettinad delicacy prepared by cooking tender Brinjals and Potatoes with...
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