Page 9 of 11 for Brinjal Recipes (Eggplant / Baingan) by Archana's Kitchen

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Gutti Vankaya Recipe - Andhra Style Stuffed Brinjal

By Archana's Kitchen

This Gutti Vankaya Recipe is an Andhra and Telangana speciality of making stuffed eggplant. Eggplant or...

Tamil Nadu Style Ulundhu Kuzhambu Recipe - Black Lentil Curry

By punitha josephine

Ulundhu Kuzhambu Recipe is one of the best curries that my mother makes so dearly. It is protein and...

Oriya Special Dalma Recipe (Oriya Dal & Tarkari)

By Shaheen Ali

Dalma is a dish made from Toor Dal and Vegetables. It is a traditional curry from Odisha, which is a part of...

Achari Baingan Bharta Recipe

By Gauravi Vinay

Well, if the name itself wasn't enough to get you drooling, this version has some fragrant and inviting...

Safed Achari Baingan Recipe - White Aubergine in pickled spices

By Shaheen Ali

The Safed Achari Baingan Recipe is a delicious recipe that is made with the lighter whitish-green...

Couscous Eggplant And Tomato Gratin Recipe

By Madhuli Ajay

Couscous Eggplant and Tomato Gratin is a baked casserole in which tomato sauce and grilled eggplants are...

Kongunadu Kathirikai Rasam Recipe - Spicy & Tangy Eggplant Rasam

By Uma Raghuraman

The Kongunadu Kathirikai Rasam is made from 'pinju kathirikkai' or baby brinjals which is flavoured with...

Badanekaayi Gojju (Brinjal Curry) Recipe

By Madhuri Aggarwal

Badanekaayi Gojju or Brinjal curry is one lip-smacking curry. A creamy, spicy, tangy curry that can be...

Bihari Style Baingan Ka Chokha Recipe (Smoked & Spiced Eggplant)

By Archana Doshi

The Baingan Ka Chokha Recipe is a delicious Smoked & Spiced Eggplant dish that is a very popular recipe...

Vegetarian Moussaka with Mushrooms Sauce Recipe

By Archana Doshi

The Vegetarian Moussaka with Mushrooms Sauce Recipe is a super delicious wholesome dish that is packed...

Bhogichi Bhaji Recipe - Maharashtrian Mixed Vegetable Sabzi

By Archana Doshi

Bhogichi Bhaji Recipe is a Maharashtrian delicacy where mixed vegetables are simmered and cooked in goda...

Penne With Roasted Eggplant And Mint Pesto Recipe

By Richa Gupta

Penne With Roasted Eggplant And Mint Pesto Recipe is one of my favourites because of the creamy, earthy...

Goan Egg Drop Curry Recipe

By Raksha Kamat

In Goa, we make different types of curries to have along with rice. So when fish is not available, we make...

Parsi Style Vegetable Dhansak Recipe- Parsi Vegetable Dal

By Jyothi Rajesh

Parsi Cuisine is one of the traditional cuisine of the Parsis of India. Parsis are known for their love for...

Dal Vangi Recipe - Spicy Lentils with Roasted Eggplant

By Madhuli Ajay

Dal Vangi Recipe is delicious combination of fresh Brinjals and Lentils, seasoned with fresh spices making...

Oriya Special Dalma Recipe - Lentils Cooked With Vegetables & Raw Papaya

By Swayampurna Mishra

Dalma is a Chickpea Dal Cooked With Vegetables and Raw Papaya, a delicacy from the state of Orissa. It can...

Baingan Methi Ka Bharta Recipe with Pomegranates

By Archana Doshi

Baingan Methi Ka Bharta Recipe with Pomegranates is a twist to the classic Punjabi Recipe that is made...

Fenugreek & Egg Fried Rice Recipe (Anda Methi Chawal)

By Rekha Vengalil

Fenugreek & Egg Fried Rice Recipe (Anda Methi Chawal) is a quick to prepare dish when you have plenty of...

Grilled Aubergines with Tzatziki Sauce Recipe

By Vanita Vasudevan

Grilled Aubergine with Tzatziki Sauce is a delicious and creamy dish of eggplant served with light yogurt...

Grilled Vegetable Empanadas Recipe

By Archana's Kitchen

Grilled Vegetable Empanada is a grilled vegetable stuffed bread or pastry baked or fried that you can...

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