Page 66 of 91 for Healthy Recipes by Archana's Kitchen

New Book By Archana! Order Now - 40+ Delicious and Healthy School Lunch Box Ideas for Kids

Dal And Vegetable Kebab Recipe

By Neeru Srikanth

Kebab’s are perfect evening snacks and we make it quite often. We generally prefer to make it at home...

Karela Muthia Recipe - Bitter Gourd Steamed Dumplings

By Shaheen Ali

Karela Muthia is a steamed and shallow fried snack that comes from Gujarati Cuisine. Gluten free and...

Mexican Style Sopa De Frijol Recipe - Red Kidney Beans Soup

By Anshu Pande

Mexican Red Kidney Beans Soup Recipe (Sopa De Frijol) is a creamy soup dish made out of red kidney beans and...

Matar Besan And Paneer Cheela Recipe -Green Peas & Paneer Crepes

By Archana's Kitchen

Cheelas are thin crepes or dosas which are usually made with Besan as the base ingredient. Its takes very...

Uppu Mani Kozhukattai Recipe - Kara Pidi Kozhukattai

By Archana Doshi

Uppu Mani Kozhukattai, also known as Kara Pidi Kozhukattai, is a traditional South Indian savory dumpling...

Sweet Potato Dal Recipe

By Karthika Gopalakrishnan

Sweet Potato Dal is very delicious and nutritious dal which you can make on day to day basis. This dal get...

Nagli/Ragi Laddu Recipe

By Madhuli Ajay

Nagli/Ragi Laddu is a healthy snack especially for kids. This sweet is a delicious way to feed them the...

Baked Paneer Corn Kebab Recipe

By Anshu Pande

The Baked Paneer Corn Kebab Recipe is a delicious and wholesome snack that is made from homemade paneer...

Tamil Nadu Style Masala Dal Vada Recipe

By Neeru Srikanth

Tamil Nadu Style Masala Dal Vada recipe is a perfect monsoon snack. This is an easy version and a lovely...

Thatta Payaru Sambar Recipe - Black Eyed Beans Sambar

By Karthika Gopalakrishnan

Thatta Payaru Sambar is an authentic vegetarian curry in which beans are cooked along with spices in a...

Crunchy Creamy Coleslaw Recipe

By Archana's Kitchen

The Crunchy Creamy Coleslaw Recipe is a refreshing salad made with finely shredded or chopped cabbage,...

Eggless Beetroot Brownie Recipe Made With Amaranth Flour

By Archana's Kitchen

The Eggless Beetroot Brownie Recipe is an utterly delicious eggless and wholesome brownies using amaranth...

Baked Roasted Vegetable Lasagna Recipe With Low Fat Cheese & Oat Sauce

By Archana Doshi

Roasted Vegetable Lasagna recipe is a simple, light and healthy version of a traditional cheesy...

Urulaizhilangu Podimas (South Indian Style Potato Mash)

By Nithya Anantham

Urulaizhilangu Podimas is a very popular recipe from Tamil Nadu. It is also a simple recipe to cook and...

Chia Seed Pudding Recipe With Coconut Milk And Fresh Mangoes

By Archana's Kitchen

Chia Seed Pudding Recipe With Coconut Milk And Fresh Mangoes is a lovely breakfast recipe that can be served...

Quinoa Vangi Bath Recipe

By Gauravi Vinay

Vangi Bath simply translates to Brinjal rice and everyone has their own way of making it. This recipe uses...

Mango Buckwheat Porridge Recipe

By Gauravi Vinay

Buckwheat is known as Kuttu in Hindi and is mostly used in many savoury preparations while holding fasts,...

Oats and Rajma Cutlet Recipe

By Archana Doshi

The Oats and Rajma Cutlet is a delicious combination of red kidney beans, potatoes, saffola masala oats and...

Jal Jeera Recipe - Sweet And Sour Cumin Water Recipe

By Taruna Deepak

Jal Jeera is a lip smacking beverage made from cumin & tamarind, sweetened by pineapple. It is the best...

Bhagar Recipe - Maharashtrian Style Spicy Barnyard Millet Pulao

By Madhuli Ajay

Bhagar or Variche Tandul (Sama ke Chawal or Barnyard Millet) is typically made during religious fasts in...

Page 66 of 91