Crunchy Creamy Coleslaw Recipe
Coleslaw Recipe is a refreshing salad made with finely shredded or chopped cabbage, grated carrots and mayonnaise with a splash of vinegar or lemon juice.
The Crunchy Creamy Coleslaw Recipe is a refreshing salad made with finely shredded or chopped cabbage, grated carrots and mayonnaise with a splash of vinegar or lemon juice. The coleslaw salad is the basic salad for all the continental dish like burger or a sandwich. It can also be placed inside a burger and grilled to have it as a snack for your evening or it can also be placed inside burger to provide creaminess and crunch to the burger.
The Crunchy Creamy Coleslaw Recipe goes great with Moroccan Chicken Burgers With Feta And Carrot Recipe or in a Tofu & Veggie Coleslaw Sandwich Recipe or as a side salad with any meal.
If you are looking for more salad recipes here are some:
5 M
15 M
20 M
4 Servings
Ingredients
- 1 cup Cabbage (Patta Gobi/ Muttaikose) , finely chopped or shredded
- 1/2 cup Carrots (Gajjar) , grated
- 1/4 cup Green Bell Pepper (Capsicum) , finely chopped
- 1/4 cup Red onion , finely chopped
- 1 Green Chilli , or jalapeno, finely chopped (optional)
- 1 teaspoon Vinegar , or lemon juice
- 3 to 4 tablespoons Classic Mayonnaise (With Egg)
- 1/4 teaspoon Black pepper powder , (optional)
How to make Crunchy Creamy Coleslaw Recipe
To begin making the Crunchy Creamy Coleslaw Recipe, finely chop the cabbage, green chilli (optional), onions, bell pepper and grate the carrot.
Mix all the coleslaw vegetables in a bowl. Add the mayonnaise, vinegar or lemon juice and black pepper powder (optional). Mix well with a spoon.
Taste the coleslaw salad for a balance of spice, salt, sugar and tang. Adjust accordingly.
Cover the Crunchy Creamy Coleslaw and refrigerate for at least 1 hour for the flavors to blend well.
The Crunchy Creamy Coleslaw Recipe goes great with Moroccan Chicken Burgers With Feta And Carrot Recipe or in a Tofu & Veggie Coleslaw Sandwich Recipe or as a side salad with any meal.
