Healthy Recipes
Dal And Vegetable Kebab Recipe
By
Neeru Srikanth
Kebab’s are perfect evening snacks and we make it quite often. We generally prefer to make it at home...
Karela Muthia Recipe - Bitter Gourd Steamed Dumplings
By
Shaheen Ali
Karela Muthia is a steamed and shallow fried snack that comes from Gujarati Cuisine. Gluten free and...
Mexican Style Sopa De Frijol Recipe - Red Kidney Beans Soup
By
Anshu Pande
Mexican Red Kidney Beans Soup Recipe (Sopa De Frijol) is a creamy soup dish made out of red kidney beans and...
Matar Besan And Paneer Cheela Recipe -Green Peas & Paneer Crepes
By
Archana's Kitchen
Cheelas are thin crepes or dosas which are usually made with Besan as the base ingredient. Its takes very...
Uppu Mani Kozhukattai Recipe - Kara Pidi Kozhukattai
By
Archana Doshi
Uppu Mani Kozhukattai, also known as Kara Pidi Kozhukattai, is a traditional South Indian savory dumpling...
Sweet Potato Dal Recipe
By
Karthika Gopalakrishnan
Sweet Potato Dal is very delicious and nutritious dal which you can make on day to day basis. This dal get...
Nagli/Ragi Laddu Recipe
By
Madhuli Ajay
Nagli/Ragi Laddu is a healthy snack especially for kids. This sweet is a delicious way to feed them the...
Baked Paneer Corn Kebab Recipe
By
Anshu Pande
The Baked Paneer Corn Kebab Recipe is a delicious and wholesome snack that is made from homemade paneer...
Tamil Nadu Style Masala Dal Vada Recipe
By
Neeru Srikanth
Tamil Nadu Style Masala Dal Vada recipe is a perfect monsoon snack. This is an easy version and a lovely...
Thatta Payaru Sambar Recipe - Black Eyed Beans Sambar
By
Karthika Gopalakrishnan
Thatta Payaru Sambar is an authentic vegetarian curry in which beans are cooked along with spices in a...
Crunchy Creamy Coleslaw Recipe
By
Archana's Kitchen
The Crunchy Creamy Coleslaw Recipe is a refreshing salad made with finely shredded or chopped cabbage,...
Eggless Beetroot Brownie Recipe Made With Amaranth Flour
By
Archana's Kitchen
The Eggless Beetroot Brownie Recipe is an utterly delicious eggless and wholesome brownies using amaranth...
Baked Roasted Vegetable Lasagna Recipe With Low Fat Cheese & Oat Sauce
By
Archana Doshi
Roasted Vegetable Lasagna recipe is a simple, light and healthy version of a traditional cheesy...
Urulaizhilangu Podimas (South Indian Style Potato Mash)
By
Nithya Anantham
Urulaizhilangu Podimas is a very popular recipe from Tamil Nadu. It is also a simple recipe to cook and...
Chia Seed Pudding Recipe With Coconut Milk And Fresh Mangoes
By
Archana's Kitchen
Chia Seed Pudding Recipe With Coconut Milk And Fresh Mangoes is a lovely breakfast recipe that can be served...
Quinoa Vangi Bath Recipe
By
Gauravi Vinay
Vangi Bath simply translates to Brinjal rice and everyone has their own way of making it. This recipe uses...
Mango Buckwheat Porridge Recipe
By
Gauravi Vinay
Buckwheat is known as Kuttu in Hindi and is mostly used in many savoury preparations while holding fasts,...
Oats and Rajma Cutlet Recipe
By
Archana Doshi
The Oats and Rajma Cutlet is a delicious combination of red kidney beans, potatoes, saffola masala oats and...
Jal Jeera Recipe - Sweet And Sour Cumin Water Recipe
By
Taruna Deepak
Jal Jeera is a lip smacking beverage made from cumin & tamarind, sweetened by pineapple. It is the best...
Bhagar Recipe - Maharashtrian Style Spicy Barnyard Millet Pulao
By
Madhuli Ajay
Bhagar or Variche Tandul (Sama ke Chawal or Barnyard Millet) is typically made during religious fasts in...
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