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Hyderabadi Khadi Masoor Dal Recipe - Hyderabadi Style Lentil Curry
By
Archana's Kitchen
Hyderabadi Khadi Masoor Dal Recipe is a highly nutritious dal recipe made with simple ingredients found in...
Vegetable Yakhni Pulao Recipe
By
Alka Jena
The origins of Yakhni Pulao lies back to Persia and was introduced to Indians by the Mughal rulers. Aromatic...
Matar Ki Puri (Crispy Puffed Indian Bread With Peas)
By
Richa Gupta
Matar Ki Puri is a delicious variant of the beloved Indian Puri. As soon as winter sets in, the markets are...
Whole Wheat Spinach And Tofu Paratha Recipe
By
Farrukh Aziz Ansari
Whole Wheat Spinach And Tofu Paratha Recipe is a wholesome stuffed paratha that can be made for breakfast or...
Andhra Style Kakarakaya Vepudu Recipe - Bitter Gourd Stir Fry
By
Padma Veeranki
Andhra Style Kakarakaya Vepudu Recipe is a delicious preparation of the Bitter Gourd also known as Karela or...
Spicy Schezwan Indo-Chinese Egg Fried Rice Recipe
By
Monika Manchanda
Spicy Schezwan Egg Fried Rice Recipe is one of my favourite Indo-Chinese dishes and often made in our...
Matar Paneer Kulcha Recipe -Cottage Cheese And Peas Stuffed Leavened Flat Bread
By
Farrukh Aziz Ansari
Matar Paneer Kulcha is a delicious leavened flat bread stuffed with a spicy mixture of peas and paneer. The...
Dubki Wale Aloo Recipe - Potatoes In A Spicy North Indian Gravy
By
Farrukh Aziz Ansari
Dubki Wale Aloo Recipe as it is called in Mathura, Uttar Pradesh, is a spicy gravy of potatoes is famously...
Aloo Kulcha Recipe (Spiced Potato Stuffed Indian Flat Bread)
By
Alka Jena
Aloo Kulcha Recipe is one of the most popular North Indian flat breads there are. Crisp on the outside, soft...
Cuban Black Bean Salad Recipe
By
Sapana Behl
The Cuban Black Bean Salad Recipe is a sweet and sour salad made from cooked black beans, crunchy sweet...
Mushroom Paratha Recipe
By
Raksha Kamat
The Mushroom Paratha Recipe is a healthy and delicious stuffed paratha that you can make for breakfast or...
Punjabi Sabut Moong Ki Dal Recipe (Whole Green Lentils Cooked With Punjabi Spices)
By
Monika Manchanda
Punjabi Sabut Moong Ki Dal or Whole Green Lentils Cooked With Spices is one of the most comforting dals. If...
Akuri Recipe (Parsi Style Seasoned Scrambled Eggs)
By
Jyothi Rajesh
Akuri Recipe is a spicy scrambled egg dish made by the Parsi community of India. Akuri is typically never...
Spinach Salad Recipe With Boiled Eggs And Mushrooms
By
Divya Shivaraman
A quickly prepared salad with fresh ingredients loaded with vitamins and proteins are the key items for this...
Maharashtrian Kakdi Thalipeeth Recipe - Spiced Cucumber Flat Bread
By
Raksha Kamat
The Maharashtrian Kakdi Thalipeeth Recipe is a wholesome dish that is made from cucumbers, whole wheat...
Egg Bhurji Stuffed Pita Pockets Recipe
By
Madhuli Ajay
Egg Bhurji Stuffed Pita Pockets Recipe is made using a spicy, sizzling street-style Desi scrambled eggs,...
Maharashtrian Batatyacha Kees Recipe (Pan Fried Spiced Potatoes with Peanuts)
By
Madhuli Ajay
Batatyacha Kees Recipe (Pan fried shredded potatoes) is usually made during religious fasts in Maharashtra,...
Egg Salad Recipe With Sun Dried Tomatoes And Scallions
By
Divya Shivaraman
Eggs are neutrally flavored so they are open to so many recipe possibilities. Egg Salad can be served...
Tandoori Chickpea & Cauliflower Curry Recipe (Vegan Curry)
By
Archana Doshi
The Tandoori Chickpea & Cauliflower Curry is a delicious twist to a curry that is packed with smoked...
Dal Vangi Recipe - Spicy Lentils with Roasted Eggplant
By
Madhuli Ajay
Dal Vangi Recipe is delicious combination of fresh Brinjals and Lentils, seasoned with fresh spices making...
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