Page 103 of 131 for Indian Lunch Recipes by Archana's Kitchen

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Bengali Aloo Jhinge Posto Curry Recipe (Potato and Ridge Gourd Curry)

By Archana Doshi

The Aloo Jhinge Posto Curry Recipe is a classic dish from the Bengali Cuisine, that is made from potaoes and...

Chana Aur Aloo Ki Sookhi Sabzi Recipe

By Nithya Anantham

Chana Aur Aloo Ki Sookhi Sabzi is a winning combination with everyone loving chickpeas and potatoes. If you...

Baingan Musallam Recipe (Mughlai Style Eggplant Simmered In Rich Tomato Curry)

By Archana Doshi

The Baingan Musallam Recipe, is a delicious brinjals/eggaplnt that is simmered and cooked in a spicy and...

Makki Ki Puri Recipe (Maize Flour Fried Indian Bread)

By Ritu Arora

Makki Ki Puri is a great and wonderful deep fried Indian bread which can be served with almost any sabzi...

Vendakkai Thoran Recipe - Kerala Style Bhindi Stir Fry

By Archana Doshi

Vendakkai Thoran Recipe is a simple and yet delicious recipe made from Bhindi/ Okra also known as Vendakkai...

Raw Tomato Chutney Recipe

By Madhuri Aggarwal

Raw tomato chutney recipe is a nice tangy, spicy chutney made with raw tomatoes that is a nice twist to the...

Varagu Arisi Pongal Recipe -Kodo Millet Pongal

By Uma Raghuraman

'Varagu Arisi' or Kodo Millet is a nutritional grain with high amounts of fiber and antioxidants. It is fast...

Boondi And Spring Onion Greens Sabzi Recipe

By Pooja Thakur

Boondi And Spring Onion Green Sabzi is easy to make and can be served with paratha or roti. It is something...

Peshawari Kala Chana Recipe

By Nithya Anantham

Peshawar, a popular city in Pakistan in known for its rich art and culture. It is also known for its...

Broccoli And Aloo Poriyal Recipe - South Indian Broccoli And Potato Stir Fry

By Archana Doshi

The Broccoli and Potato Poriyal Recipe is a simple, yet wholesome recipe made by stir frying the broccoli...

Kung Pao Chicken With Vegetable Fried Rice Recipe

By Shaheen Ali

Kung Pao Chicken is spicy stir-fried chicken that is typically served with Fried Rice. Boneless Chicken...

Kashmiri Style Haak T Thool Recipe - Greens Cooked With Eggs

By Shaheen Ali

Haak T Thool is a Kashmiri dish cooked with collard greens and eggs together. Haal T Thool is most loved by...

Kashmiri Style Kokur Yakhni Recipe-Chicken Cooked In Yogurt

By Shaheen Ali

Kokur Yakhni is a popular Kashmiri Non Veg dish made with Chicken (kokur) is slow cooked in yogurt and...

Goan Chana Ros Recipe (White Peas Curry)

By Raksha Kamat

Goan Chana Ros is a vegetarian dish from Goan cuisine made with dried white peas (safed vatana). In Ros...

Mustard Egg Curry Recipe

By Madhuri Aggarwal

Mustard Egg Curry is a combination of South Indian and Bengali spices. Though this is a mix of two different...

Khatti Meethi Lauki Dal Recipe - Sweet & Spicy Bottle Gourd Dal

By Archana Doshi

Khatti Meethi Lauki Dal Recipe is a tangy and sweet Bottle Gourd curry which is packed with flavours from...

Pudina Lassi Recipe -Refreshing Pudina Lassi Recipe

By Archana's Kitchen

Pudina Lassi Recipe has tremendous refreshing & cooling effect on our body with unique digestive and...

Sweet Potato And Bitter Gourd Kulambu Recipe

By Neeru Srikanth

We love purple sweet potatoes, as they are denser in taste than the regular orange sweet potatoes. I try a...

Spicy Seafood Stew Casserole With Tomatoes And Lime Recipe

By Jyothi Rajesh

Looking for healthy, light, filling dinner/lunch recipes? I have just a perfect recipe for you. It’s Seafood...

Wheat Grass Rasam Recipe

By Neeru Srikanth

Wheat Grass Rasam Recipe is made by combining the juice of wheat grass along with tamarind and cooked with...

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