Page 104 of 131 for Indian Lunch Recipes by Archana's Kitchen

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Paneer Bhurji Gravy Recipe

By Pooja Thakur

Paneer Bhurji Gravy is one of those recipes which can be cooked during house parties or you have sudden...

Coriander Tadka Raita Recipe

By Archana's Kitchen

Coriander Tadka Raita is a refreshing raita made with fresh coriander leaves and smooth yogurt, with a...

Saoji Methi Pulao Recipe - Maharashtrian Style Fenugreek Leaves Pulao

By Riya

Saoji Methi Pulao Recipe is the Fenugreek Leaves Pulao cooked In Maharashtrian Spices prepared freshly...

Chatpata Baby Potato Recipe

By Pooja Thakur

Easy to make and delicious to eat, Chatpata Baby Potato Recipe can be served as a starter or with...

Corn Pulao Recipe

By Pooja Thakur

Corn Pulao is a simple and flavorful dish which is very easy to prepare. The herbs and spices make it a very...

Spicy Eggplant & Capsicum Curry (Indo-Chinese Fusion Recipe)

By Lavanya Krishna

Spicy Eggplant & Capsicum Curry is an Indo-Chinese Fusion Recipe, a twist to Chinese Spicy Eggplant...

Beans Karam Recipe (Beans Curry)

By Gauravi Vinay

Beans Karam is a side dish that uses beans and simple south indian spices to make a spicy gravy with notes...

Kashmiri Phool Rogan Josh Recipe - Cauliflower in Red Curry

By Karthika Gopalakrishnan

Kashmiri Phool Rogan Josh Recipe is a vegetarian twist to the Rogan Josh Recipe which is a signature dish of...

Vegan Chickpeas and Broccoli Curry Recipe

By Karthika Gopalakrishnan

If you are particular about veganism, then chickpeas and broccoli curry would come as a saviour and sounds...

Vegan Kofta Curry Recipe

By Archana's Kitchen

A popular Indian main course dish, this Vegan Kofta Curry is made with absolutely no cream, yogurt or...

Ragi Badam Soup Recipe - Finger Millet Almond Soup With Vegetables

By Gauravi Vinay

Ragi Badam Soup Recipe is a wholesome high protein soup that is packed with flavor from ginger and black...

Amritsari Gobi Matar Recipe (Punjabi Style Creamy Cauliflower and Peas Curry)

By Uma Raghuraman

Cauliflower or Gobi as it is known in Hindi, is a favourite winter time vegetable in North India. It is...

Palak Matar Recipe - Spinach And Green Peas Curry

By Nithya Anantham

Palak Matar Recipe is a very flavourful yet simple to prepare. The simple spices used in it renders a...

Radish Greens Poriyal Recipe (South Indian Style Radish Greens Stir Fry)

By Uma Raghuraman

Here is what you can make with Radish greens, that many times get discarded after cleaning- Radish Greens...

Potato Stuffed Dal Dhokli Recipe

By Archana's Kitchen

Potato Stuffed Dal Dhokli Recipe can be translated as Mashed potato dumplings steamed in Lentil Curry. There...

Ajwain Puri Recipe - Puri Flavoured With Carom Seeds

By Archana's Kitchen

Ajwain Puri Recipe is a very simple Indian bread which is made from wheat flour and flavoured with a pinch...

Hara Chana Masala Recipe

By Nithya Anantham

Hara Chana or popularly known as Choliya or Green Chickpeas is a winter speciality of the Northern India....

Lehsuni Moong Dal Tadka Recipe

By Archana Doshi

Moong Dal Tadka is a very simple and healthy dal recipe that requires a handful of ingredients but is packed...

Goan Moolyacho Ross Recipe - Goan Radish Dal Curry

By Raksha Kamat

Goan Moolyacho Ross is a traditional Goan preparation. Ross means Goan curry and moolo means radish. This...

French style Grilled Vegetables with Cheese Recipe

By Kalyani Srinath

French style Grilled Vegetables with Cheese Recipe is a medley of grilled vegetables with some lip smacking...

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