Page 108 of 131 for Indian Lunch Recipes by Archana's Kitchen

New Book By Archana! Order Now - 40+ Delicious and Healthy School Lunch Box Ideas for Kids

Special Diets

Stuffed Masala Aloo Naan Recipe Made Without Oven

By Aparna Dubey

The Stuffed Masala Aloo Naan Recipe is a wholesome recipe of the naan that is packed with the goodness...

Hare Tamatar Ki Sabzi Recipe - Raw Tomato Curry

By Shaheen Ali

Hare Tamatar Ki Sabzi is a spicy tangy, delicious side dish that comes from North Indian cuisines. The...

Chettinad Muttai Masala Recipe - Chettinad Style Egg Curry

By Archana's Kitchen

Chettinad Muttai Masala Recipe is a flavourful egg curry which is very different from the other egg masala...

Prawns Biryani Recipe

By Karthika Gopalakrishnan

No one can deny their love for Biryani. Biryanis are versatile and can be prepared with either chicken,...

No Onion No Garlic Cabbage Kofta Curry Recipe

By Shaheen Ali

The festivals are arriving and this is the time when some particular religious communities quit eating Onion...

Brown Rice Flakes Pudding / Desi Poha Kheer Recipe

By Akila Subramanian

Brown Rice Flakes Pudding/Desi Poha Kheer Recipe is a classic twist to traditional Payasam recipe, one of...

Himachali Khatta Recipe (Tangy Black Chickpea Curry)

By Pooja Thakur

Himachali Khatta recipe is one of the most popular dishes from Himachal. Most of the time this Pahari...

Sprouted Moong And Methi Pulao Recipe

By Madhuli Ajay

Sprouted Moong And Methi Pulao Recipe are both packed with beneficial nutrients. This Sprouted Moong and...

Kovakkai Podi Curry Recipe - Tamil Nadu Style Ivy Gourd Stir Fry

By Nithya Anantham

Kovakkai is a Tamil word for Ivy Gourd or little gherkins (coccinia). These are very healthy and diabetic...

Instant Chilli Pickle Recipe

By Roop

The Instant Chilli Pickle is a very quick and easy recipe to prepare. Just to prepare this recipe, we need...

Vazhaithandu Lemon Rasam Recipe - Banana Stem Lemon Rasam

By Archana's Kitchen

The Vazhaithandu Lemon Rasam Recipe also known as the Banana Stem Lemon Rasam Plantain stem The...

Bengali Aloo Potol er Dalna Recipe - A Traditional Vegetable Side Dish

By Baisali Mukherjee

The Aloo Potol er Dalna Recipe is a traditional vegetable side dish from bengal. The parwal also known as...

Kerala Style Vendakka Uppadan Recipe

By Archana's Kitchen

Vendakkai Uppadan is a traditional spicy recipe from the state of Kerala. Unlike, other dishes from this...

Moong Sprouts Pulao Recipe

By Gauravi Vinay

Cooking healthy is as important as cooking easy sometimes. There are many ways to use sprouts in dishes and...

Dhaba Style Egg Curry Recipe in Electric Pressure Cooker

By Archana's Kitchen

The taste of Dhaba food is phenomenal and we usually find these dhabas on highways. They cook some amazing...

Spicy Haryana Style Egg Curry Recipe

By Monika Manchanda

A drive in Haryana's highways is never complete without a meal of spicy egg curry with fresh roti's. The...

Mangalore Fish Curry Recipe

By Monika Manchanda

Mangalore Fish Curry is one of my favourite ways to eat fish. It is fantastic paired with neer dosa,...

One Pot Aloo Gobi Sabzi Recipe Using Preethi Electric Pressure Cooker

By Archana Doshi

The One Pot Aloo Gobi Sabzi Recipe is made in less than 20 minutes using Electric Pressure Cooker. The...

One Pot Vegetable Biryani Recipe In Preethi Electric Pressure Cooker

By Archana Doshi

The One Pot Vegetable Biryani Recipe is a simple and easy recipe to cook and can be done in less than...

Curd Oats Recipe

By Nithya Anantham

Curd Oats Recipe is a delicious and creamy oatmeal dish cooked and mixed with cold silken curd and tempered...

Page 108 of 131