Page 109 of 131 for Indian Lunch Recipes by Archana's Kitchen

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Chicken Vindaloo Recipe

By Monika Manchanda

Vindaloo is traditionally a Portuguese dish which made it's way to India and Goa in particular along with...

Potoler Dolma Recipe (Bengali Style Stuffed Pointed Gourd Curry)

By Uma Raghuraman

Pointed Gourd/Parwal is called 'Potol' in Bengali and 'Dolma/Dorma' means a stuffed vegetable. This Bengali...

Choto Aloor Dum Recipe - Bengali Style Baby Potato Stir Fry

By Uma Raghuraman

Choto Aloor Dum Recipe is a Bengali cuisine dish where the baby potatoes are lightly roasted and...

Quick Beetroot Pulao Recipe

By Nithya Anantham

Quick Beetroot Pulao Recipe is a beautiful coloured beet stir fried rice which is packed with nutrients....

Maharashtrian Kulith Shengole Recipe - Spicy Horse Gram Flour Dumplings

By Madhuli Ajay

Kulith Shengole is a rustic Maharashtrian dish made using Horse gram flour. The recipe is simple and easy to...

Garlic Naan Without Yeast Recipe

By Riya

The Naan originates from India but is today eaten in most types of South Asian restaurants and homes around...

Ellu Sadam Recipe - Sesame Rice

By Archana's Kitchen

Ellu Sadam is made with sesame seeds and is ground with spices to give a good flavour. This sesame...

Nawabi Mixed Vegetable Gravy Recipe

By Nithya Anantham

Nawabi Mixed Vegetables Recipe is a mildly spiced and rich dish without the use of cream in it. It is quite...

Instant Palkova Recipe (Milk Based Sweet Recipe)

By Uma Raghuraman

Instant Palkova is quick version of 'Palkova' or Palgova' which is a popular South Indian sweet. This recipe...

Kandathippili Rasam Recipe - Long Pepper Rasam

By Nithya Anantham

Kandathippili Rasam is a great way of using this medical healing Long pepper into our diet. The flavour is...

Pepe Chingri Recipe - Green Papaya Prawn Curry Recipe

By Shaheen Ali

Pepe Chingri is a very popular Bengali Prawn curry made with green papaya and comes from the coastal region...

Cook Lunch With A Friend This Weekend With 4 Course Menu

By Suprabha S Matt

Many of us have a best friend who might not have had a chance to spend good...

Dal Ghiya with Punjabi Wadiyan Recipe - Lentils with Bottle Gourd & Sundried Lentil Dumplings

By Anshu Pande

Dal ghiya or Lentils with Bottle Gourd and Sun Dried Lentil Dumplings is a delicious comforting side dish...

Thatta Payaru Sambar Recipe - Black Eyed Beans Sambar

By Karthika Gopalakrishnan

Thatta Payaru Sambar is an authentic vegetarian curry in which beans are cooked along with spices in a...

Spicy Chettinad Fish Fry Recipe

By Raksha Kamat

Spicy Chettinad Fish Fry Recipe is a delicious and spicy preparation of fish made in the Chettinad region of...

Mexican Style Vegetable Fajita Recipe

By Karthika Gopalakrishnan

Vegetable Mexican Fajita belongs to the Tex-Mex cuisine, which commonly refers to any grilled meat served as...

Bengali Egg Curry Recipe

By Raksha Kamat

Bengali Egg Curry is a delicious preparation of eggs and potato which are cooked in a gravy made up of...

Chotti Aloor Dum Recipe - Baby Potatoes In Tomato Gravy

By Karthika Gopalakrishnan

Chotti Aloor Dum is a spicy gravy prepared with small baby potatoes and usually served with luchis or puris....

Quick Pulao With Onions And Tomatoes Recipe

By Pooja Thakur

Quick Pulao With Onions And Tomatoes is very easy to make and is best to cook when you have leftover rice....

Karnataka Style Ragi Ujju Rotti Recipe

By Gauravi Vinay

Karnataka Style Ragi Ujju Rotti Recipe is a simple and easy Indian flat bread recipe made with ragi, the...

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