Page 106 of 131 for Indian Lunch Recipes by Archana's Kitchen

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Andhra Style Chama Dumpa Pulusu Recipe - Arbi With Sesame Tamarind Sauce Recipe

By Archana's Kitchen

Andhra Style Chama Dumpa Pulusu Recipe (Arbi With Sesame Tamarind Sauce Recipe) is a traditional dish that...

Niramish Aloo Dum Recipe

By Alka Jena

This Niramish Aloo Dum recipe is perfect for festivals as it is made without onion and garlic, still is...

Sama Khichdi Recipe - Barnyard Millet Khichdi -Navratri Fasting - Vrat Recipe

By Archana's Kitchen

Sama Khichdi Recipe - Barnyard Millet Khichdi is a one pot dish made with Barnyard Millet with an assortment...

Rajasthani Korma Roti Recipe

By Bhavita

A Rajasthani specialty, Korma Roti is a crisp paratha made from whole wheat flour (atta) and ground lentils...

Papad Raita Recipe

By Nithya Anantham

Papad Raita Recipe is unique and very different from the other raita recipes. It's simple and easy to make...

Beans Matki Bhaji Recipe - Green Beans Moth Beans Sabzi

By Archana Doshi

Beans Matki Bhaji is a simple Maharashtrian style dry sabzi made using green beans and sprouted moth beans....

Here’s The Weekend Menu For Goan Inspired Lunch

By Suprabha S Matt

Rice, vegetables, coconut, seafood, are major ingredients in Goan cuisine. The Goan cuisine is greatly...

Dahi Sabudana Recipe (Savory Tapioca Pearls Seasoned with Yogurt)

By Madhuli Ajay

Dahi Sabudana Recipe (Savory Tapioca Pearls Seasoned with Yogurt) is a typical Maharashtrian recipe made...

Eggplant In Mustard Poppy Seed Yogurt Gravy Recipe-Begun Doi Sorse Posto bata Jhol

By Antara Navin

Begun Doi Sorse Posto bata Jhol or Eggplant in Mustard Poppy Seed Yogurt Gravy is a Bengali vegetarian dish....

Kokum Saar Recipe - Traditional Maharashtrian Kokum Drink

By Madhuli Ajay

In Kokum Saar Recipe, kokum is diluted in water and made into a juice which is then warmed with jaggery and...

Kashmiri Monj Haakh Recipe - Knol Khol Flavored With Asafoetida

By Shaheen Ali

Knol Khol also known as Ganth Gobhi is most widely used vegetable in Kashmiri cuisine after Lotus Stem. Monj...

Cucumber Mor Kuzhambu Recipe (Cucumber Curry)

By Madhuli Ajay

Cucumber Mor Kuzhambu is a delectable curry usually served with steamed rice. Cucumber pieces are cooked...

Vegan Navratan Korma Recipe

By Gauravi Vinay

The Vegan Navratan Korma Recipe is a rich gravy with vegetables, fruit, dry fruits and nuts with a...

Rase Wale Aloo Recipe (Boiled Potato in Tangy Tomato Sauce)

By Avin Kohli

I think this is one of the easiest and most tasty preparation of boiled potatoes. I love the tanginess of...

Kashmiri Style Nadru Yakhni Recipe-Lotus Stem in Yogurt Sauce

By Jyothi Rajesh

Nadru Yakhni Recipe is the Kashmiri Style Lotus Stem in Yogurt Sauce. Lotus roots/stem is very popular...

Elaneer Rasam Recipe - Tender Coconut Rasam

By Neeru Srikanth

Elaneer Rasam Recipe is a refreshing rasam recipe made using tender coconut water as well as the tender...

Mullangi Poriyal Recipe

By Uma Raghuraman

Radish is called 'Mullangi' in Tamil. A juicy root vegetable , radish is filled with nutrients, vitamins and...

Lal Bhoplyacha Bharit Recipe (Red Pumpkin Raita)

By Madhuli Ajay

Lal Bhoplyache Bharit is a Maharashtrian side dish made by mixing steamed red pumpkin, curd, crushed...

Tomato Onion Gravy Sabzi Recipe

By Pooja Thakur

Tomato Onion Gravy Sabzi is a perfect dish to cook when you are out of vegetables in your fridge. It is easy...

Ulundogorai - Spicy Urad Dal flavoured Rice (for Prashad & Naivedyam) Recipe

By Kalyani Srinath

Ulundorai / Ulundogorai is made at Srirangam Temple in Trichy and offered to Lord Balaji especially on...

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