Page 24 of 39 for Aloo Recipes (Potato & Baby Potato Recipes) by Archana's Kitchen

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One Pot Pav Bhaji Recipe Using Preethi Electric Pressure Cooker

By Archana Doshi

The One Pot Pav Bhaji Recipe is made using Preethi Electric Pressure Cooker. The recipe is very similar...

Choto Aloor Dum Recipe - Bengali Style Baby Potato Stir Fry

By Uma Raghuraman

Choto Aloor Dum Recipe is a Bengali cuisine dish where the baby potatoes are lightly roasted and...

Buckwheat Vegetable Khichdi Recipe

By Jyothi Rajesh

Eating whole grain and ancient grains is helping me keep fit and healthy. There was a time when I kept away...

Crispy Potato Roses Recipe

By Vibha Bhutada

Whether mashed, baked or roasted, people often consider potatoes as a comfort food. Potatoes as a very good...

Baked Potato-Spaghetti Rolls Recipe

By Neeru Srikanth

Any cooking in the oven needs very less oil and less attention in the kitchen and indirectly saves our...

Dal And Vegetable Kebab Recipe

By Neeru Srikanth

Kebab’s are perfect evening snacks and we make it quite often. We generally prefer to make it at home...

Kathirikai Urulai Kizhangu Kara Kuzhambu Recipe

By Karthika Gopalakrishnan

lunch is a traditional Chettinad dish which is commonly prepared in all households of Chettinad with brinjal...

Stuffed Bun With Veggies Recipe

By Archana's Kitchen

Why to cut a bun and then add stuffing inside it when you can make a bun that already have that stuffing...

Urulaizhilangu Podimas (South Indian Style Potato Mash)

By Nithya Anantham

Urulaizhilangu Podimas is a very popular recipe from Tamil Nadu. It is also a simple recipe to cook and...

Simple & Easy Chicken Cutlet Recipe - High Protein Dish

By Archana's Kitchen

Simple & Easy Chicken Cutlet Recipe is a delicious chicken cutlet that can be made in a jiffy. If...

Bengali Phool Gobhir Paturi Recipe (Cauliflower & Potatoes With Poppy Seed Paste)

By Karthika Gopalakrishnan

Phool Gobhir Paturi is a Bengali side dish prepared by cooking cauliflower and potato with poppy seed and...

Kathirikai UrulaiKizhanghu Pachidi Recipe (Brinjals And Potatoes With Moong Dal)

By Karthika Gopalakrishnan

Kathirikkai Urulaikizhanghu is a Chettinad delicacy prepared by cooking tender Brinjals and Potatoes with...

Bengali Egg Curry Recipe

By Raksha Kamat

Bengali Egg Curry is a delicious preparation of eggs and potato which are cooked in a gravy made up of...

Bhagar Recipe - Maharashtrian Style Spicy Barnyard Millet Pulao

By Madhuli Ajay

Bhagar or Variche Tandul (Sama ke Chawal or Barnyard Millet) is typically made during religious fasts in...

Chotti Aloor Dum Recipe - Baby Potatoes In Tomato Gravy

By Karthika Gopalakrishnan

Chotti Aloor Dum is a spicy gravy prepared with small baby potatoes and usually served with luchis or puris....

Kolkata Club Style Baked Kachori Aloo Recipe

By Archana's Kitchen

Baked Kachori Aloo Recipe or Moong Dal Kachori With Aloo Sabzi is also popularly known as Kolkata Style Club...

Mochar Ghonto Recipe (Traditional Banana Blossom Curry From West Bengal)

By Uma Raghuraman

'Mocha' in Bengali means Plantain flowers or Banana blossoms. Plantain Flowers have amazing health benefits....

Potato & Basil Frittata Recipe

By Nupur Mehra

Potato & Basil Frittata Recipe, a simple and easy to make Frittata recipe which has an extra taste due...

Crispy Eggless Pinwheels Bread Recipe

By Archana's Kitchen

Crispy Eggless Bread Pinwheels is an easy yummy starter recipe for party. When planning to prepare in bulk...

Aloo Bonda Recipe (Deep Fried Snack With Potato Filling)

By Madhuli Ajay

Aloo Bonda is a classic deep fried snack made by batter frying small balls of a spicy potato mixture. This...

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