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Pumpkin Recipes (Kaddu / Poosanikai)
Pumpkin Recipes (Kaddu / Poosanikai)
Achari Paratha Roll Recipe
By
Preeti Tamilarasan
Achari Paratha Roll, is a delicious roll made with mixed vegetables and achari paratha. For the filling, any...
Tirunelveli Mor Kuzhambu Recipe
By
Archana Doshi
Tirunelveli Mor Kuzhambu recipe that has a perfect blend of spices and a curry simmered in yogurt gravy. The...
Spicy Millet Casserole with Pumpkin and Feta
By
Archana Doshi
The Spicy Millet Casserole with Pumpkin and Feta is the perfect and wholesome dish that is made from foxtail...
Sobji Diye Bhaja Muger Dal Recipe - Bengali Style Moong Dal with Winter Vegetables
By
Archana's Kitchen
The Sobji Diye Bhaja Muger Dal is delicately flavored with ghee and cumin to let the aroma of dry...
Parsi Style Vegetable Dhansak Recipe- Parsi Vegetable Dal
By
Jyothi Rajesh
Parsi Cuisine is one of the traditional cuisine of the Parsis of India. Parsis are known for their love for...
Pumpkin Dal with Garlic Tadka Recipe
By
Archana Doshi
The Pumpkin Dal Tadka is a delicious recipe that is made with a combination of dals, green chilies and...
Curried Butternut Squash Soup Recipe
By
Jyothi Rajesh
Curried Butternut Squash Soup is a quick and easy soup to make. High on nutrition, flavour and prepared in...
Oriya Special Dalma Recipe - Lentils Cooked With Vegetables & Raw Papaya
By
Swayampurna Mishra
Dalma is a Chickpea Dal Cooked With Vegetables and Raw Papaya, a delicacy from the state of Orissa. It can...
Khatta Meetha Petha Recipe (Yellow Pumpkin Sabzi)
By
Praerna Kartha
Khatta Meetha Petha or sweet and sour yellow pumpkin sabzi is a quick, easy side dish which do not...
Pumpkin Sabzi Recipe with Panch Phoron Masala
By
Archana's Kitchen
The Pumpkin Sabji with Panch Phoron Masala recipe is simple to make dish that requires no prior...
Lahsuni Dal Tadka -Moong Dal with Pumpkin
By
Archana Doshi
The Lahsuni Dal Tadka is a quick, simple and wholesome dal flavored with garlic and spices. The...
Bengali Style Kaddu Lobia ki Sabzi with Panch Phoran Masala
By
Archana Doshi
The Bengali Style Kaddu Lobia ki Sabzi is a delectable dish that is wholesome, packed with nutrients,...
Pumpkin Raita Recipe
By
Neha Mathur
The Pumpkin Raita, is a wholesome yogurt dish in itself. Raita is a dish that is traditional savored as an...
Khoresht Fesenjan Recipe - Persian Vegetarian Pomegranate Walnut Stew
By
Archana Doshi
Khoresht Fesenjan Recipe - Persian Pomegranate Walnut Stew is a perfect, rich and delicious dish...
Pumpkin Hummus Recipe
By
Neha Mathur
Pumpkin Hummus Recipe is a dip that has a twist from the original classic hummus recipe. Hummus is a popular...
Roasted Red Pepper and Pumpkin Soup Recipe
By
Archana Doshi
The Roasted Pumpkin and Pepper Soup Recipe is wholesome, nutritious and easy to make soup. There are certain...
Penne With Creamy Pumpkin Sauce Recipe With Broccoli
By
Archana Doshi
The Penne with Creamy Pumpkin Sauce Recipe with Broccoli is a simple wholesome and quick recipe to make...
Creamy Pumpkin Pasta Sauce Recipe
By
Archana Doshi
The Creamy Pumpkin Pasta Sauce Recipe is a wholesome and nutritious way to make a pasta sauce. The...
Kung Pao Tofu With Vegetables Recipe
By
Archana Doshi
Kung Pao Tofu is a traditional chinese dish that is stir fry made into a spicy sauce combined with peanuts,...
Creamy Roasted Pumpkin Risotto Recipe
By
Archana's Kitchen
The Creamy Roasted Pumpkin Risotto Recipe is a classic Italian dish that is made from creamy arborio rice...
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