South Indian Breakfast Recipes

Breakfast Meal Plate :Erra kaaram Dosa, Kandi Pachadi & Potato Korma
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Have a crispy dosa with a freshly ground chutney by the side and a hot spicy kurma to go along with it this...
Bele Dose Recipe (Lentil Dosa Recipe)

Bele Dose Recipe (Lentil Dosa Recipe)

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Bele Dose Recipe (Lentil Dosa Recipe) is a crispy thin crepe made with various lentils which is called as...
Rayalseema Style Borugula Upma Recipe

Rayalseema Style Borugula Upma Recipe
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Rayalseema Style Borugula Upma Recipe is a simple breakfast dish that is popular in the region of...
Andhra Style Erra Kaaram Dosa Recipe (Spicy Red Chilli Chutney Dosa Recipe)

Andhra Style Erra Kaaram Dosa Recipe (Spicy Red Chilli Chutney Dosa Recipe)
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Andhra Style Erra Kaaram Dosa Recipe (Spicy Red Chilli Chutney Dosa Recipe) is a popular dish in Rayalaseema...
Andhra Style Kandi Pachadi Recipe (Masoor Dal Chutney Recipe)

Andhra Style Kandi Pachadi Recipe (Masoor Dal Chutney Recipe)

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Andhra Style Kandi Pachadi Recipe (Masoor Dal Chutney Recipe) is a delicacy from Andhra. The chutney is made...
Karwar Style Kalingana Polo Recipe - Watermelon Rind Dosa

Karwar Style Kalingana Polo Recipe - Watermelon Rind Dosa
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Karwar Style Kalingana Polo Recipe - Watermelon Rind Dosa is a traditional dosa recipe from the Karwar...

Breakfast Plate: Gine Pindi,Mamidikaya Pesarappu Pachadi & Bobbarlu Vada
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It is is often a dilemma to create a perfect breakfast in the morning when there is a lot happening on your...
Mamidikaya Pesara Pappu Pachadi Recipe - Raw Mango & Dal Chutney

Mamidikaya Pesara Pappu Pachadi Recipe - Raw Mango & Dal Chutney
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Mamidikaya Pesara Pappu Pachadi Recipe (Raw Mango and Moong Dal Chutney) is a specialty in Andhra cuisine....

Breakfast Plate:Uppu Pindi, Spicy Coconut Chutney & Chai
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Andhra cuisine is the most popular cuisines that people love to savor. The cuisine has its roots from Andhra...
South Indian Filter Coffee Recipe With Filter Coffee Powder

South Indian Filter Coffee Recipe With Filter Coffee Powder
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South Indian Filter Coffee Recipe is a favourite Indian beverage that is served along with breakfast. South...
Udupi Style Thondekayi And Badnekayi Sambar Recipe - Ivy Gourd & Brinjal Sambar

Udupi Style Thondekayi And Badnekayi Sambar Recipe - Ivy Gourd & Brinjal Sambar
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Udupi Style Sambar with Thondekayi & Badnekayi Recipe (Sambar with Ivy Gourd & Brinjal) is a...
Mangalorean Style Masala Pundi Recipe - Steamed rice dumpling in Onion Gravy

Mangalorean Style Masala Pundi Recipe - Steamed rice dumpling in Onion Gravy
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Mangalorean style Masala Pundi Recipe - Steamed rice dumpling in Onion Gravy is a simple hearty breakfast...

Breakfast Meal Plate:Heerekai Dosa & Mavinakayi Chutney
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This week enjoy a south Indian Style Breakfast which is authentically originated from Karnataka.Breakfast...
Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe)

Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe)

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Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe) is a classic breakfast recipe served in Andhra. It is...
Cucumber Neer Dosa Recipe-Rice Pancake

Cucumber Neer Dosa Recipe-Rice Pancake

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Cucumber Neer Dosa Recipe is a twist to the traditional Neer Dosa which is made in the households of...
Kerala Style Banana Dosa Recipe

Kerala Style Banana Dosa Recipe
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Kerala Style Banana Dosa Recipe is a very quick pancake made from ripened banana, rice flour and maida. The...

Breakfast Meal Plate: Mangalorean Style Basale Pundi & Konkani Amba Avnas Sasam
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Have a traditional Mangalorean style breakfast this Sunday. Mangalorean cuisine which is collectively called...
Hibiscus (Chembaruthi) Neer Dosa Recipe

Hibiscus (Chembaruthi) Neer Dosa Recipe
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The Hibiscus (Chembaruthi) Dosai Recipe is a healthy dosa made from Hibiscus leaves and ground...
Palak Dhania Dosa Recipe With Figaro Olive Oil

Palak Dhania Dosa Recipe With Figaro Olive Oil
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Dosa is an everyday staple at home and really there is not one day we don’t have batter. And there are...
Milagu Ven Pongal Recipe Made With Figaro Olive Oil

Milagu Ven Pongal Recipe Made With Figaro Olive Oil
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Milagu Ven Pongal is a dish that is made during the festival of Pongal. But did you know that, it’s a staple...